The challenges of the pandemic and the vaccination against covid-19 in pediatric patients with kidney disease

Autor: Emília Maria Dantas Soeiro, Maria Goretti Moreira Guimarães Penido, Lilian Monteiro Pereira Palma, Nilzete Liberato Bresolin, Eduardo Jorge da Fonseca Lima, Vera Hermina Kalika Koch, Marcelo de Sousa Tavares, Lucimary Sylvestre, Rejane de Paula Bernardes, Clotilde Druck Garcia, Maria Cristina de Andrade, Arnauld Kaufman, Charles Yea Zen Chow, Suelen Bianca Stopa Martins, Suzana Friedlander Del Nero Camargo

Publikováno v: Brazilian Journal of Nephrology (2022)

ABSTRACT The covid-19 vaccine confers direct protection and reduces transmission rates of the virus and new variants. Vaccines from Pfizer/BioNTech and CoronaVac have been cleared for children in Brazil. They are safe, effective, and immunogenic. The

Externí odkaz: https://doaj.org/article/732103c78ff2439c87fee4ddf0e88dd9

Taste sensibility to phenylthiocarbamide and its relationship to food preferences

Autor: Marcela Maria Pandolfi, Charles Yea Zen Chow, Luciana Sayumi Fugimoto Higashi, Ana Thamilla Fonseca, Myllena de Andrade Cunha, Carolina Nunes França, Patrícia Colombo-Souza

Publikováno v: Revista de Medicina da UFC, Vol 55, Iss 1, Pp 7-12 (2015)

Introduction: Foods like cabbage, broccoli, pepper and wine, containing proteins such as phenylthiocarbamide (PTC), cause a bitter taste in some people. Studies showed the relation between tasting profile and the development of obesity, and consequen

Externí odkaz: https://doaj.org/article/896fcdc6dea34a828c6f93f2e73a2722

Taste sensibility to phenylthiocarbamide and its relationship to food preferences

Autor: Luciana Sayumi Fugimoto Higashi, Marcela Maria Pandolfi, Ana Thamilla Fonseca, Charles Yea Zen Chow, Patrícia Colombo-Souza, Carolina Nunes França, Myllena de Andrade Cunha

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Revista de Medicina da UFC, Vol 55, Iss 1, Pp 7-12 (2015)

Introduction: Foods like cabbage, broccoli, pepper and wine, containing proteins such as phenylthiocarbamide (PTC), cause a bitter taste in some people. Studies showed the relation between tasting profile and the development of obesity, and consequen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0f07b268b9ba2fe0619e48a43785cb4
http://www.repositorio.ufc.br/handle/riufc/17439