Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Charles Y. Tra Bi"'
Autor:
Didier Montet, Charles Y. Tra Bi, Florent K. N'guessan, Marcellin Koffi Djè, Clémentine Amenan Kouakou-Kouamé
Publikováno v:
World Journal of Microbiology and Biotechnology
In order to phenotypically characterized Saccharomyces cerevisiae strains isolated from sorghum beer and palm wines for a possible selection of a starter culture, 30 strains were tested for killer activity, temperature resistance, ethanol tolerance,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de52141f80da80185fb91a2e1b678cce
https://doi.org/10.1007/s11274-020-02990-4
https://doi.org/10.1007/s11274-020-02990-4
Autor:
Charles Y. Tra Bi, Marie Djégba Toka, Jean-Paul Koffi Maïzan Bouatenin, Theodore N’dede Djeni, Alfred Kohi Kouame, Marcellin Koffi Djè
Publikováno v:
Microbiology Research Journal International. 20:1-14
Production of attieke in Cote d'Ivoire requires the use of inputs such as the cassava traditional inocula, palm oil and water. These three inputs are involved in the entire production process. Contamination of these ingredients will result in a finis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e13171b823b4b5aac09f2cf644d16f
https://doi.org/10.9734/mrji/2017/34344
https://doi.org/10.9734/mrji/2017/34344
Autor:
Hermann Coulibaly, Jean-Paul Koffi Maïzan Bouatenin, Alfred Kohi Kouame, Charles Y. Tra Bi, Theodore N’dede Djeni, Marcellin Koffi Djè
Publikováno v:
Asian Journal of Advances in Agricultural Research. 2:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0fc9e077775794415c563bfffa4a586
https://doi.org/10.9734/ajaar/2017/34787
https://doi.org/10.9734/ajaar/2017/34787
Autor:
Jacques Noemie, Marcellin Koffi Djè, Serge Casaregola, Jean Luc Legras, Tiemele L.S. Amoikon, Clémentine A. Kouakou, Charles Y. Tra Bi, Marine Lucas, Theodore N'Dede Djeni, Cécile Grondin, Florent K. N'guessan
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2019, 297, pp.1-10. ⟨10.1016/j.ijfoodmicro.2019.03.001⟩
International Journal of Food Microbiology, Elsevier, 2019, 297, pp.1-10. ⟨10.1016/j.ijfoodmicro.2019.03.001⟩
In order to assess the genetic diversity and population structure of indigenous S. cerevisiae from Côte d'Ivoire, a total of 170 strains were isolated from four traditional alcoholic beverages through nine regions. Microsatellite analysis performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0344b1874de98179dfef44de8c6a274
https://hal.archives-ouvertes.fr/hal-02168620
https://hal.archives-ouvertes.fr/hal-02168620
Autor:
Charles Y. Tra Bi, Noémie Jacques, Florent K. N'guessan, Clémentine A. Kouakou, Marcellin Koffi Djè, Serge Casaregola
Publikováno v:
World Journal of Microbiology and Biotechnology
World Journal of Microbiology and Biotechnology, Springer Verlag, 2016, 32 (8), pp.125-134. ⟨10.1007/s11274-016-2095-3⟩
World Journal of Microbiology and Biotechnology, Springer Verlag, 2016, 32 (8), pp.125-134. ⟨10.1007/s11274-016-2095-3⟩
Raffia wine is a traditional alcoholic beverage produced in several African countries where it plays a significant role in traditional customs and population diet. Alcoholic fermentation of this beverage is ensured by a complex natural yeast flora wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::704af20ae51250f00fe11f93997495ed
https://hal.archives-ouvertes.fr/hal-01532593
https://hal.archives-ouvertes.fr/hal-01532593