Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Charles Wu"'
Autor:
Libin Jia, Michelle Beidelschies, Joel M. Evans, Richard C. Niemtzow, Songxuan Zhou Niemtzow, Jeffery A. Dusek, Yufang Lin, Charles Wu, C. Jason Wang, Yi-Chang Su, Chien-Yu Lin, Peristiwan Ridha Widhi Astana, Danang Ardiyanto, Rusmiyati Hardjoutomo, Khwanchai Visithanon, Jagravudh Puagkong, Julalak Chokpaisarn, Martha Villar Lopez, Hiroshi Yotsuyanagi, Myeong Soo Lee, Hernan Jose Garcia Ramirez, Cecilia Plaza Bobadilla, Elizabeth Margarita Gonzalez Quinteros, Monica Galanti de la Paz, Cecilia C. Maramba-Lazarte
Publikováno v:
Integrative Medicine Research, Vol 13, Iss 1, Pp 101022- (2024)
This article - Recommendations and Guidelines of Integrative Medicine (IM) for COVID-19 Care - was one of the outcomes from an Asia-Pacific Economic Cooperation (APEC) Project (Integrative Medicine (IM) and COVID -19 Care) during the time between May
Externí odkaz:
https://doaj.org/article/390f01bdc419403f8ab2c7fbaa9b3408
Autor:
Joseph Lee, Mei Wang, Jianping Zhao, Bharathi Avula, Amar G. Chittiboyina, Jing Li, Charles Wu, Ikhlas A. Khan
Publikováno v:
Foods, Vol 11, Iss 14, p 2132 (2022)
Members of the genus Salvia are used as culinary herbs and are prized for their purported medicinal attributes. Since physiological effects can vary widely between species of Salvia, it is of great importance to accurately identify botanical material
Externí odkaz:
https://doaj.org/article/b665201ea74d4b9a9f466671c450ff84
Speech perception presents an exemplary model of how neurobiological systems flexibly adjust when input departs from the norm. Dialects, accents, and even head colds can negatively impact comprehension by shifting speech from listeners’ expectation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2c7661bf72e41fa0a18f31782eac3cc
https://doi.org/10.1101/2022.12.19.520832
https://doi.org/10.1101/2022.12.19.520832
Autor:
Geoffrey Brookshire, Yunan \\'Charles\\' Wu, Colin Quirk, Spencer Gerrol, David A. Merrill, Richard J. Caselli, Ché Lucero
Publikováno v:
Alzheimer's & Dementia. 18
Publikováno v:
Alzheimer's & Dementia. 18
Autor:
Yunan \\'Charles\\' Wu, Colin Quirk, Geoffrey Brookshire, Spencer Gerrol, David A. Merrill, Richard J. Caselli, Ché Lucero
Publikováno v:
Alzheimer's & Dementia. 18
Autor:
Jianping Zhao, Mei Wang, Sebastian J. Adams, Joseph Lee, Amar G. Chittiboyina, Bharathi Avula, Zulfiqar Ali, Vijayasankar Raman, Jing Li, Charles Wu, Ikhlas A. Khan
Publikováno v:
Journal of pharmaceutical and biomedical analysis. 220
The roots and rhizomes of several Glycyrrhiza species are widely used as sweetening and flavoring agents in food, as well as important ingredients in formulations of traditional medicines. Five Glycyrrhiza species, G. uralensis, G. glabra, G. inflata
Autor:
Ikhlas A. Khan, Amar G. Chittiboyina, Bharathi Avula, Mohammed F. Hawwal, Charles Wu, Jing Li, Zulfiqar Ali
Publikováno v:
Natural Product Research. 36:3850-3857
In an attempt to find species specific markers, a phenoxychromone (1) and eight isoflavonoids including six isoflavans (2-7) and two isoflavanones (8 and 9) were isolated from the root of Glycyrrhiza uralensis. Among the isolated phenolic compounds,
Autor:
Mona H. Haron, Bharathi Avula, Zulfiqar Ali, Amar G. Chittiboyina, Ikhlas A. Khan, Jing Li, Vivian Wang, Charles Wu, Shabana I. Khan
Publikováno v:
Journal of dietary supplements.
The dried roots and rhizomes of
Publikováno v:
In Journal of Microbiology, Immunology and Infection April 2012 45(2):90-95