Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Charles Winkworth-Smith"'
Autor:
Yujie Mao, Rui Lei, John Ryan, Fatima Arrutia Rodriguez, Bob Rastall, Afroditi Chatzifragkou, Charles Winkworth-Smith, Stephen E. Harding, Roger Ibbett, Eleanor Binner
Publikováno v:
Food Chemistry: X, Vol 2, Iss , Pp - (2019)
Sugar beet pectin is rich in rhamnogalacturonan-I (RG-I) region, which is a potential source of prebiotics. RG-I pectin cannot be extracted the same way as commercial homogalacturan-rich pectin using hot acid. Therefore, this study has explored sever
Externí odkaz:
https://doaj.org/article/7fca6a8adf0141ee81dd56cc4dbdb88e
Autor:
Roger Ibbett, Afroditi Chatzifragkou, Yujie Mao, John Ryan, Charles Winkworth-Smith, Eleanor Binner, Fatima Arrutia Rodriguez, Bob Rastall, Stephen E. Harding, Rui Lei
Publikováno v:
Food Chemistry: X
Food Chemistry: X, Vol 2, Iss, Pp-(2019)
Food Chemistry: X, Vol 2, Iss, Pp-(2019)
Highlights • Conventional and microwave-assisted extraction of “hairy” pectin from sugar beet. • Determined effect of heating method, temperature, time & pH on yield & composition. • No difference between microwave and conventional extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b80f996bf70e70d96337ab04bb31b38
Publikováno v:
Carbohydrate Polymers. 149:231-241
The molten salt hydrate, lithium chloride (LiCl)/urea/water has previously been shown to swell cellulose, but there has so far been no work done to explore its effect on other polysaccharides. In this paper we have investigated the solvent effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::744143fc924cbb993b66b4db16feb725
https://doi.org/10.1016/j.carbpol.2016.04.102
https://doi.org/10.1016/j.carbpol.2016.04.102
Autor:
Eleanor Binner, Ioan Calinescu, Miguel Ángel Calvo-Carrascal, Ana-Maria Galan, Charles Winkworth-Smith, Chris Dodds, Adrian Trifan
We report a direct comparison of microwave heating and conventional heating in solvent extraction by using exactly the same reaction conditions (including heating rate) in the extraction of polyphenols from dried sea buckthorn leaves. We have for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395308a9e9e70716026641550d24d07b
Publikováno v:
Handbook of Biopolymer-Based Materials: From Blends and Composites to Gels and Complex Networks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c685c1e7d2167baba77fa641afa118e7
https://doi.org/10.1002/9783527652457.ch2
https://doi.org/10.1002/9783527652457.ch2
Autor:
Chai Siah Lee, Charles Winkworth-Smith, Rachel L. Gomes, Rebecca John, Eleanor Binner, John P. Robinson
This study uses a combination of empirical observations and an analysis of mass transfer behaviour to yield new insights into the mechanism of microwave assisted extraction. Enhancements in extraction rate and yield were observed experimentally compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea6b49d3861c2a3ef3e65a8ef624081
Autor:
Charles Winkworth-Smith, Timothy J. Foster, Yun Zhou, Yongqiang Cheng, Jianfen Liang, Yu Wang
Publikováno v:
Carbohydrate polymers. 114
a b s t r a c t The effects of konjac glucomannan (KGM) on thermal behavior of wheat starch have been studied in the presence of low concentrations of Na2CO3 (0.1-0.2 wt% of starch). Confocal laser scanning microscopy (CLSM) allows the visualization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de37c237d57e2dffc6ab4ccbe53d28c4
https://pubmed.ncbi.nlm.nih.gov/25263902
https://pubmed.ncbi.nlm.nih.gov/25263902
Autor:
Eizo Tatsumi, Dan Zhao, Yongqiang Cheng, Charles Winkworth-Smith, Satoru Nirasawa, Timothy J. Foster, Yun Zhou
Publikováno v:
Carbohydrate polymers. 116
Wheat starch gels were produced with konjac glucomannan (KGM) and low concentrations of Na2CO3 (0.1-0.2 wt% of starch) using a rapid viscosity analyzer (RVA). The gelling properties of wheat starch in varying ratios of KGM and Na2CO3 were characteriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42792062d45b066f9a2a3ba5cfcf4671
https://pubmed.ncbi.nlm.nih.gov/25458288
https://pubmed.ncbi.nlm.nih.gov/25458288