Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Charles W. Weber"'
Publikováno v:
New Agricultural Crops ISBN: 9780429051111
New Agricultural Crops
New Agricultural Crops
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b055cd32779061945b420a777dceef
https://doi.org/10.1201/9780429051111-5
https://doi.org/10.1201/9780429051111-5
Autor:
Charles W. Weber
Publikováno v:
Studies in World Christianity. 18:314-316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff7762ce71e5f652d2df28ecb685848a
https://doi.org/10.3366/swc.2012.0028
https://doi.org/10.3366/swc.2012.0028
Publikováno v:
Food Chemistry. 78:419-423
Thermal stability of the protease inhibitor of tepary bean ( Phaseolus acutifolius ) was studied by comparing the antitryptic activities of a crude extract and the purified inhibitor (TBPI) to those of three purified protease inhibitors, soybean tryp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88b0de0f85151fcc4917e5aba5a55619
https://doi.org/10.1016/s0308-8146(02)00144-9
https://doi.org/10.1016/s0308-8146(02)00144-9
Autor:
Charles W. Weber
Publikováno v:
Missiology: An International Review. 29:201-223
After World War I there was an international cooperative effort among mission leaders, such as J. H. Oldham and Emory Ross, and African anthropologists, such as Bronislaw Malinowski and Diedrich Westermann to cooperate in the study and understanding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0775b123eb840dd5678230e3fee68fc
https://doi.org/10.1177/009182960102900207
https://doi.org/10.1177/009182960102900207
Publikováno v:
Ecology of Food and Nutrition. 37:57-72
Ten different types of legume tree seeds and pods collected from legume trees growing in the desert area of Tucson, Arizona were analyzed for proximate composition, acid detergent (ADF), dietary fiber, phytic acid (PA), trypsin inhibitor activity (TI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9f160cf7f2c9a7492201d8a642377fa
https://doi.org/10.1080/03670244.1998.9991537
https://doi.org/10.1080/03670244.1998.9991537
Publikováno v:
Food Chemistry. 61:333-338
In-vitro binding of calcium (Ca) and magnesium (Mg) by total dietary fiber, hemicellulose A (HCL A), lignocellulose (LCL), cellulose (CL), and lignin (L) fractions isolated from rice bran (RB), wheat bran (WB), oat fiber (OF), apple fiber (AF) and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfc0309d8c799425ccba21a7ecc5f17a
https://doi.org/10.1016/s0308-8146(97)00059-9
https://doi.org/10.1016/s0308-8146(97)00059-9
Publikováno v:
Plant Foods for Human Nutrition. 51:187-198
The health benefits associated with dietary fiber have resulted in it now being used in virtually all food product categories, including many products which are manufactured using extrusion processing. The objective of the present study was to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90cd20be2ee7d8942269c9e9a8fa49e3
https://doi.org/10.1023/a:1007941032726
https://doi.org/10.1023/a:1007941032726
Publikováno v:
Plant Foods for Human Nutrition. 51:295-310
Insoluble fiber fractions from raw and extruded oat, rice and wheat brans were isolated and phytate removed. In vitro mineral binding studies were performed utilizing copper (Cu2+), calcium (Ca2+) and zinc (Zn2+) ions, which were added individually t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::013d1a1ae09c85e2af9c37879229c4bc
https://doi.org/10.1023/a:1007972205452
https://doi.org/10.1023/a:1007972205452
Publikováno v:
Food Chemistry. 57:305-310
Commercially processed wheat bran (WB), rice bran (RB), oat fiber (OF), tomato fiber (TF), and apple fiber (AF) were analyzed for proximate composition, soluble fiber (SF), insoluble fiber (IF) and total dietary fiber (TDF). IF was further fractionat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ef50134825fb4ba52a5d8a54c8e6a3
https://doi.org/10.1016/0308-8146(95)00250-2
https://doi.org/10.1016/0308-8146(95)00250-2
Publikováno v:
Ecology of Food and Nutrition. 35:95-104
Fifty‐eight raw food samples were analyzed for proximate, acid detergent fiber (ADF) and dietary (soluble & insoluble) fiber and mineral composition. Food samples were from both home gardens and samples collected from desert plants. The two major s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0a7583c30e59eccbb86cd55942cd14
https://doi.org/10.1080/03670244.1996.9991479
https://doi.org/10.1080/03670244.1996.9991479