Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Charles W. Coale"'
Autor:
Gregory D. Boardman, Jr. George J. Flick, Merle D. Pierson, Robin K. King, Jr. Charles W. Coale, Stephen A. Smith
Publikováno v:
Journal of Applied Aquaculture. 18:79-88
Recirculating aquaculture offers an economic potential for successful fish farming requiring limited resources. However, this form of aquaculture may present a potential unacceptable health risk for the fish. Pathogenic microorganisms may be incorpor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d1027b37224e47ddc2a4a6d8898003
https://doi.org/10.1300/j028v18n01_05
https://doi.org/10.1300/j028v18n01_05
Autor:
Gregory D. Boardman, Stephen A. Smith, Robin K. King, George J. Flick, Charles W. Coale, D. Pierson
Publikováno v:
Journal of Aquatic Food Product Technology. 13:125-133
Biofilms are capable of forming on all aquaculture system components, incorporating the various microflora present in the water. Pathogenic bacteria released from the biofilms are potentially capable of causing recurring diseases. Seven recirculating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98171138021db8a0a474a9ec3ff09fb3
https://doi.org/10.1300/j030v13n01_11
https://doi.org/10.1300/j030v13n01_11
Autor:
George S. Libey, Custodio F. Fernandes, Sharma V. Pullela, George J. Flick, Charles W. Coale, Stephen A. Smith
Publikováno v:
Journal of Aquatic Food Product Technology. 9:65-76
Pacu were purged for 0, 2, 4, and 6 days, processed into skinless fillets, and sensory qualities compared. The effect of depuration procedures on preference was determined using a simple ranking test. Pacu with the highest preference was compared wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cc0730cb04cf025185d05deeffb04d9
https://doi.org/10.1300/j030v09n01_06
https://doi.org/10.1300/j030v09n01_06
Autor:
S. Pullela, George J. Flick, Stephen A. Smith, Charles W. Coale, Custy F. Fernandes, George S. Libey
Publikováno v:
Journal of food protection. 61(2)
The nature and number of indicator and pathogenic microbes in fish reared using recirculating and nonrecirculating water systems were compared. For each system, 20 samples of rainbow trout (Oncorhynchus mykiss), tilapia (Oreochromis spp.), hybrid str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5b95b0d2982e1c1044a02d815695b7
https://pubmed.ncbi.nlm.nih.gov/9708283
https://pubmed.ncbi.nlm.nih.gov/9708283
Autor:
Michael G. Haby, Charles W. Coale
Publikováno v:
The Seafood Industry ISBN: 9781461358466
Seafood is gaining popularity with large segments of the American population, with this popularity generally felt most strongly in the food service industry. Although Americans still consume most of their seafood outside the home, a growing number ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aa50431a3e48b9e68f4f1f9176a9198
https://doi.org/10.1007/978-1-4615-2041-2_15
https://doi.org/10.1007/978-1-4615-2041-2_15
Publikováno v:
American Journal of Agricultural Economics. 56:1046-1046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b77a8b67eb0dd303fbb98ace8a2d1e06
https://doi.org/10.1093/ajae/56.5.1046
https://doi.org/10.1093/ajae/56.5.1046
Autor:
Charles W. Coale
Publikováno v:
The Journal of the Acoustical Society of America. 36:1051-1051
Analysis of the dynamic response of complex structures requires knowledge of the dynamic characteristics of the structure. In many cases, a structure is composed of several sections, each having a known or determinable set of modal characteristics. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e9608fc0e91b9a4b067231fa4a5424
https://doi.org/10.1121/1.2143393
https://doi.org/10.1121/1.2143393