Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Charles W. Bamforth"'
Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer
Autor:
Charles M. Denby, Rachel A. Li, Van T. Vu, Zak Costello, Weiyin Lin, Leanne Jade G. Chan, Joseph Williams, Bryan Donaldson, Charles W. Bamforth, Christopher J. Petzold, Henrik V. Scheller, Hector Garcia Martin, Jay D. Keasling
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-10 (2018)
Production of aromatic monoterpene molecules in hop flowers is affected by genetic, environmental, and processing factors. Here, the authors engineer brewer’s yeast for the production of linalool and geraniol, and show pilot-scale beer produced by
Externí odkaz:
https://doaj.org/article/dc211afb41564846a4e2eccbdbf109cd
Research into brewing yeast and other organisms associated with beer and brewing has experienced many important advances in the past decade, propelled by technological advances in tools fundamental to the investigation of microbes and their metabolis
Autor:
Charles W. Bamforth
Publikováno v:
European Food Research and Technology. 249:3-11
Publikováno v:
The Science and Craft of Artisanal Food ISBN: 0190936584
Irrespective of the scale on which brewing is performed, the same basic processes are used. The challenges arise during scale up. Making beer on a “stove-top” as opposed to on a smaller production scale and through to larger commercial operations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e097ce6d7d14a75eb07b74ec79c4397
https://doi.org/10.1093/oso/9780190936587.003.0002
https://doi.org/10.1093/oso/9780190936587.003.0002
Publikováno v:
Journal of the Institute of Brewing. 127:21-26
Autor:
Charles W. Bamforth
Publikováno v:
Journal of the Institute of Brewing. 126:4-13
Author(s): Bamforth, CW | Abstract: The paper reviews a career of more than forty years researching topics in malting and brewing science. Some themes attracted particularly close attention, namely the endosperm cell walls of barley, dimethyl sulphid
Publikováno v:
Journal of the Institute of Brewing. 125:242-249
Author(s): Metrulas, LK; McNeil, C; Slupsky, CM; Bamforth, CW | Abstract: NMR-focused metabolomic analysis has been employed to ascertain the extent to which a diversity of non-volatile substances change in level during maturation and storage on a pi
Publikováno v:
Journal of the Institute of Brewing. 125:39-46
Autor:
Charles W. Bamforth
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also to s