Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Charles W I, Haminiuk"'
Autor:
Luiza H. P. Domingues, Matheus S. T. Arantes, Geovana S. Marques, Charles W. I. Haminiuk, Eliton Fontana, Vitor R. da Silva
Publikováno v:
AIMS Molecular Science, Vol 11, Iss 1, Pp 42-60 (2024)
The aqueous packed-bed extraction of bioactive compounds from yerba mate leaves was evaluated given their potential application in the food industry. The influence of temperature (50–70 °C) and feed flow rate (10–20 cm3/min) was investigated by
Externí odkaz:
https://doaj.org/article/e125fc50bb4247f4b2c56888d5725e81
Autor:
Vsevolod Mymrin, Kirill Alekseev, Walderson Klitzke, Daniela de Evaniki, Cleber L. Pedroso, Fernando H. Passig, Karina Q. Carvalho, Charles W. I. Haminiuk, Rodrigo E. Catai
Publikováno v:
Journal of Material Cycles and Waste Management. 25:1549-1559
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eef714b9b230a5e26ac5b013a59e19c
https://doi.org/10.1007/s10163-023-01629-4
https://doi.org/10.1007/s10163-023-01629-4
Publikováno v:
Polímeros, Vol 20, Iss 5, Pp 352-358 (2010)
A Campomanesia xanthocarpa Berg (Myrtaceae) é uma frutífera nativa brasileira, com ampla distribuição natural na região Sul. Embora apresente frutificação abundante, produza frutos com características sensoriais e nutricionais atrativas, esse
Externí odkaz:
https://doaj.org/article/38dd264901204cb796a968d0476094af
Autor:
Acácio A F, Zielinski, Charles W I, Haminiuk, Cleiton A, Nunes, Egon, Schnitzler, Saskia M, van Ruth, Daniel, Granato
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 13(3)
The use of univariate, bivariate, and multivariate statistical techniques, such as analysis of variance, multiple comparisons of means, and linear correlations, has spread widely in the area of Food Science and Technology. However, the use of supervi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ca768134c5b2e07ef890a6612a621b8a
https://pubmed.ncbi.nlm.nih.gov/33412653
https://pubmed.ncbi.nlm.nih.gov/33412653
Autor:
Rúbia C G, Corrêa, Charles W I, Haminiuk, Gisele T S, Sora, Rosangela, Bergamasco, Angélica M S, Vieira
Publikováno v:
Journal of the science of food and agriculture. 94(1)
Guava jam enriched by the addition of concentrated grape juice in the proportion of 30% (w/w) (ENR) was studied for its antioxidant potential and rheological behavior. Total phenolics content, 1,1-diphenyl-2-picrylhydrazyl radical (DPPH(•)) scaveng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::03fa07e84a698a8963b7a970eb8c9fe2
https://pubmed.ncbi.nlm.nih.gov/23696312
https://pubmed.ncbi.nlm.nih.gov/23696312