Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Charles T Akanbi"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 1006-1013 (2016)
The effect of different processing stages- defatting, solubilization, isoelectric precipitation, neutralisation and lyophilisation on the total phenolic content and protein content of Carica papaya (pawpaw) seeds (CPS) full-fat flour (CFF), defatted
Externí odkaz:
https://doaj.org/article/471aed71b973485281a507c5eff2a1ba
Publikováno v:
The Proceedings of the Nigerian Academy of Science, Vol 14, Iss 2, Pp 112-122 (2021)
The disadvantage posed by native starch during food application had led to starch modification using physical or chemical techniques. This research therefore, aimed at modelling and optimizing the amylose-amylopectin ratio of modified cooking banana
Externí odkaz:
https://doaj.org/article/9b14877d60c0438d817db7fecabac663
Publikováno v:
The Proceedings of the Nigerian Academy of Science, Vol 13, Iss 2, Pp 86-96 (2020)
This work reports the isolation of protein from defatted Carica papaya Linn. Seed (CPS), with the crude protein product containing 88.08% protein. Under its natural conditions, the solubility of this protein isolate is comparable to sweet lupin prote
Externí odkaz:
https://doaj.org/article/3dec52c2a843458caed6700ede963be9
Publikováno v:
The Proceedings of the Nigerian Academy of Science, Vol 13, Iss 1, Pp 109-125 (2020)
The study was aimed at optimizing the extraction conditions of phenolic compounds from an orange-fleshed cultivar of sweet potato peel using a single factor vis-a-vis chemometric experimental approach. The effectiveness of extracting antioxidants com
Externí odkaz:
https://doaj.org/article/c1974f3d55df4498bc34eb5f9201477e
Publikováno v:
Artificial Intelligence in Agriculture, Vol 4, Iss , Pp 219-228 (2020)
The study investigated the improvement of slowly digestible starch fraction of cardaba banana via octenyl succinic anhydride (OSA) modification process. A nonlinear (Response surface methodology [RSM] and artificial neural network [ANN]) and linear (
Externí odkaz:
https://doaj.org/article/b03d470e336e4504bf186224e42ba873
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Sorption isotherms of dehydrated beef were determined at room temperature and Brunauer, Emmett and Teller (BET) isotherm model and Guggenhein, Aderson and Boer isotherm model were used to calculate the monolayer values. It was found that the isotherm
Externí odkaz:
https://doaj.org/article/191515f1b7eb48b0b2f0babc455a08f3
Publikováno v:
Agricultural Research. 11:267-280
The drying conditions of Tenera palm nuts was optimized with reference to the cracking efficiency using newly developed drier and modified cracker. The three drying variables considered were drying temperatures (50, 60 and 70 °C), drying periods (18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9f89c6cf5e1ad2aa0f49dfcf7fd9d39
https://doi.org/10.1007/s40003-021-00555-x
https://doi.org/10.1007/s40003-021-00555-x
Publikováno v:
Journal of Culinary Science & Technology. 19:247-267
The study aimed at evaluating the chemical, culinary and sensory attributes of noodles formulated from an orange-flesh sweet potato starch and soybean protein concentrate (SPC). The derived polynom...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::becb25b2ddbeb3540f0d705c2e77cd55
https://doi.org/10.1080/15428052.2020.1759168
https://doi.org/10.1080/15428052.2020.1759168
Publikováno v:
Journal of Food Measurement and Characterization. 13:3267-3284
The kinetic, modeling and optimised processing parameters for the extraction of phenolic antioxidant from an orange flesh sweet potato cultivar using an aqueous medium was studied. For the process to be effective; reaction time (t), temperature (T) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31bd8fc8566be199de0ff5070357f2b1
https://doi.org/10.1007/s11694-019-00249-7
https://doi.org/10.1007/s11694-019-00249-7
Publikováno v:
International Journal of Biological Macromolecules. 134:946-953
Starch from orange-fleshed sweet potato cultivar was modified using dual autoclave retrogradation, annealing and lintnering modification treatment and their digestibility properties studied. The rate and extent of digestion were suitably predicted wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5938e897f3eec1951f46c85ffb73d1a7
https://doi.org/10.1016/j.ijbiomac.2019.05.035
https://doi.org/10.1016/j.ijbiomac.2019.05.035