Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Charles S. Barnes"'
Autor:
Mario Sánchez-Borges, Enrique Fernandez-Caldas, Wayne R. Thomas, Martin D. Chapman, Bee Wah Lee, Luis Caraballo, Nathalie Acevedo, Fook Tim Chew, Ignacio J. Ansotegui, Leili Behrooz, Wanda Phipatanakul, Roy Gerth van Wijk, Demoly Pascal, Nelson Rosario, Motohiro Ebisawa, Mario Geller, Santiago Quirce, Susanne Vrtala, Rudolf Valenta, Markus Ollert, Giorgio Walter Canonica, Moises A. Calderón, Charles S. Barnes, Adnan Custovic, Suwat Benjaponpitak, Arnaldo Capriles-Hulett
Publikováno v:
World Allergy Organization Journal, Vol 10, Iss 1, Pp 1-26 (2017)
Abstract Since mite allergens are the most relevant inducers of allergic diseases worldwide, resulting in significant morbidity and increased burden on health services, the International Collaboration in Asthma, Allergy and Immunology (iCAALL), forme
Externí odkaz:
https://doaj.org/article/226de9e206404bfea45895a72ccfbb7f
Autor:
Charles S. Barnes
Publikováno v:
Annals of Allergy, Asthma & Immunology. 130:407-408
Autor:
Charles S. Barnes
Publikováno v:
Clinical Reviews in Allergy & Immunology. 57:439-448
Atopy and fungi have a long associative history. Fungal spores were among the first substances to which humans were noted to be sensitized. Humans contact fungal spores in the outdoor, indoor, and occupational environments. As organisms, fungi have t
Autor:
Estelle Levetin, Brett J. Green, W. Elliott Horner, Rosa Codina, Charles S. Barnes, Warren V. Filley
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 6:1869-1876
Patients with pollen-related allergies are concerned about the species within their landscape that provoke their symptoms. Allergists are often asked for guidance but few information sources are available to aid patients in the recognition of allerge
Publikováno v:
Clinical Reviews in Allergy & Immunology. 57:303-311
The development of food allergies is thought to involve multiple factors, and it is unclear which conveys the most risk regarding this process. Since food allergy is a chronic disease without a cure at this time, understanding its development could p
Autor:
Babalola Faseru, Anthony Wellever, Christine M. Daley, Won S. Choi, Joseph Pacheco, Christina M Pacheco, Charles S. Barnes, Niaman Nazir, Kelly Berryhil
Publikováno v:
Journal of American College Health. 66:133-140
The purpose of this study was to examine knowledge, awareness, and support for campus smoke-free policies.1,256 American Indian tribal college students from three tribal colleges in the Midwest and Northern Plains.Data are from an observational cross
Autor:
Rosa Codina, Elizabeth C. Matsui, Megan Sandel, Stacey Chacker, Joshua M. Sharfstein, Megan M. Tschudy, H. James Wedner, Charles S. Barnes, John R. Cohn
Publikováno v:
Journal of Allergy and Clinical Immunology. 140:1244-1249
Despite the recommendation in national asthma guidelines to target indoor environmental exposures, most insurers generally have not covered the outreach, education, environmental assessments, or durable goods integral to home environmental interventi
Autor:
Jeffrey G. Demain, Estelle Levetin, Jill A. Poole, John R. Cohn, Jonathan A. Bernstein, Charles S. Barnes, Andre E. Nel, Rosa Codina, Jay M. Portnoy, Mahesh A. Padukudru, Guillermo Guidos Fogelbach, William J. Sheehan, Steve L. Kagen, James Wedner
Publikováno v:
The Journal of allergy and clinical immunology. 143(5)
Weather and climate change are constant and ever-changing processes that affect allergy and asthma. The purpose of this report is to provide information since the last climate change review with a focus on asthmatic disease. PubMed and Internet searc
Autor:
Charles S. Barnes
Publikováno v:
Current allergy and asthma reports. 18(11)
A warming world will impact everyone and everything. The practice of allergic and respiratory disease will not be excepted. All the impacts will be impossible to anticipate. This review is intended to discuss significant factors related to individual
Autor:
Charles S. Barnes, Marcia A. Chan, Lanny J. Rosenwasser, Kevin Kennedy, Christina E. Ciaccio, Jay M. Portnoy
Publikováno v:
Journal of Asthma. 52:873-880
Objective: Exposure to microorganisms has repeatedly been found to influence development of atopic diseases, such as asthma. Innovative techniques have been developed that can comprehensively characterize microbial communities. The objective of this