The Zoʻé perspective on what scientists call 'forest management' and its implications for floristic diversity and biocultural conservation

Autor: Juliano Franco-Moraes, Leonardo Viana. Braga, Charles Roland. Clement

Publikováno v: Ecology and Society, Vol 28, Iss 1, p 37 (2023)

Indigenous perspectives on forest management are grounded in traditional ecological knowledge (TEK), so that socioculture influences the ways Indigenous Peoples transform their landscapes. However, how socioculture structures Indigenous perspectives

Externí odkaz: https://doaj.org/article/8338271a18ba4ebf9b142a6d1b80ea37

Germination potential and methods for overcoming seed dormancy for domesticated and wild annatto populations after two years of storage

Autor: Wellington Ferreira do Nascimento, Fabiana Gonçalves Bastos, Gabriel Dequigiovanni, Eliane Gomes Fabri, Maria Imaculada Zucchi, Charles Roland Clement, Elizabeth Ann Veasey

Publikováno v: Ciência Rural, Vol 52, Iss 5 (2021)

ABSTRACT: Annatto (Bixa orellana L.) is an arboreal species domesticated in Amazonia from its wild ancestor (B. orellana var. urucurana). Bixin extracted from its orthodox seeds is a natural dye widely used in the food industry. This study evaluated

Externí odkaz: https://doaj.org/article/10d0a9a83fee4cc68ea429c35cc6de1f

Physical and chemical variability of Camu-camu fruits in cultivated and uncultivated areas of the Colombian Amazon

Autor: Juan Carlos Aguirre-Neira, Maurício Sedrez dos Reis, Maritza Adelina Rojas Cardozo, Lauren Raz, Charles Roland Clement

Publikováno v: Revista Brasileira de Fruticultura, Vol 42, Iss 2 (2020)

Abstract Camu-camu (Myrciaria dubia, Myrtaceae) has the highest reported vitamin C concentrations of any native Amazonian fruit tree species, with increasing demand in domestic and international markets. With the goal of aiding management and conserv

Externí odkaz: https://doaj.org/article/5f912a2f5b9146b9948a7f5609e75fec

Highly structured genetic diversity of Bixa orellana var. urucurana, the wild ancestor of annatto, in Brazilian Amazonia.

Autor: Gabriel Dequigiovanni, Santiago Linorio Ferreyra Ramos, Alessandro Alves-Pereira, Eliane Gomes Fabri, Doriane Picanço-Rodrigues, Charles Roland Clement, Paul Gepts, Elizabeth Ann Veasey

Publikováno v: PLoS ONE, Vol 13, Iss 6, p e0198593 (2018)

Annatto (Bixa orellana L.) is a tropical American crop, commercially valuable due to its application in the food and cosmetics industries as a natural dye. The wild ancestor of cultivated annatto is B. orellana var. urucurana. Although never cultivat

Externí odkaz: https://doaj.org/article/6c5e3b0a26574657a37d7d6406d242a5

Potencial de germinação e métodos de superação da dormência de sementes para populações domesticadas e selvagens de urucum após dois anos de armazenamento

Autor: Wellington Ferreira do Nascimento, Fabiana Gonçalves Bastos, Gabriel Dequigiovanni, Eliane Gomes Fabri, Maria Imaculada Zucchi, Charles Roland Clement, Elizabeth Ann Veasey

Publikováno v: Ciência Rural v.52 n.5 2022
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Ciência Rural, Volume: 52, Issue: 5, Article number: e20210119, Published: 29 OCT 2021
Ciência Rural, Vol 52, Iss 5 (2021)

Annatto (Bixa orellana L.) is an arboreal species domesticated in Amazonia from its wild ancestor (B. orellana var. urucurana). Bixin extracted from its orthodox seeds is a natural dye widely used in the food industry. This study evaluated methods to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab5371182dc804281b85481d225ff4b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000500302