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pro vyhledávání: '"Charles Rhea"'
Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
Autor:
Michelle A. Waltenburg, Charles E. Rose, Tristan Victoroff, Marilee Butterfield, Jennifer A. Dillaha, Amy Heinzerling, Meagan Chuey, Maria Fierro, Rachel H. Jervis, Kristen M. Fedak, Andrea Leapley, Julie A. Gabel, Amanda Feldpausch, Eileen M. Dunne, Connie Austin, Caitlin S. Pedati, Farah S. Ahmed, Sheri Tubach, Charles Rhea, Julius Tonzel, Anna Krueger, David A. Crum, Johanna Vostok, Michael J. Moore, Hannah Kempher, Joni Scheftel, George Turabelidze, Derry Stover, Matthew Donahue, Deepam Thomas, Karen Edge, Bernadette Gutierrez, Erica Berl, Meagan McLafferty, Kelly E. Kline, Nichole Martz, James C. Rajotte, Ernest Julian, Abdoulaye Diedhiou, Rachel Radcliffe, Joshua L. Clayton, Dustin Ortbahn, Jason Cummins, Bree Barbeau, Stacy Carpenter, Julia C. Pringle, Julia Murphy, Brandy Darby, Nicholas R. Graff, Tia K.H. Dostal, Ian W. Pray, Courtney Tillman, Dale A. Rose, Margaret A. Honein
Publikováno v:
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021)
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed
Externí odkaz:
https://doaj.org/article/e20ee8ed53f948169f2d9a02097e85a9
Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
Autor:
Tia K.H. Dostal, Kristen M. Fedak, Michelle A Waltenburg, James C. Rajotte, Joshua L Clayton, Caitlin S. Pedati, Julia Murphy, Marilee Butterfield, David A. Crum, Farah S Ahmed, Julius Tonzel, Bernadette Gutierrez, Rachel H. Jervis, Julia C. Pringle, Hannah Kempher, Eileen M. Dunne, Meagan McLafferty, Matthew Donahue, Charles Rhea, Sheri Tubach, Cdc Covid Emergency Response Team, Erica Berl, Deepam Thomas, Bree Barbeau, Nichole Martz, Jennifer A. Dillaha, Brandy Darby, Courtney Tillman, Johanna Vostok, Kelly E. Kline, Michael J. Moore, Stacy Carpenter, Tristan Victoroff, Amanda Feldpausch, Rachel Radcliffe, Dale A. Rose, Meagan Chuey, Ernest Julian, Maria Fierro, Joni M. Scheftel, Dustin Ortbahn, Jason Cummins, Derry Stover, Amy Heinzerling, Abdoulaye Diedhiou, Andrea Leapley, Connie Austin, George Turabelidze, Anna Krueger, Karen Edge, Julie Gabel, Nicholas R. Graff, Margaret A. Honein, Ian W Pray, Charles E. Rose
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021)
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021)
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed
Autor:
Michelle A, Waltenburg, Tristan, Victoroff, Charles E, Rose, Marilee, Butterfield, Rachel H, Jervis, Kristen M, Fedak, Julie A, Gabel, Amanda, Feldpausch, Eileen M, Dunne, Connie, Austin, Farah S, Ahmed, Sheri, Tubach, Charles, Rhea, Anna, Krueger, David A, Crum, Johanna, Vostok, Michael J, Moore, George, Turabelidze, Derry, Stover, Matthew, Donahue, Karen, Edge, Bernadette, Gutierrez, Kelly E, Kline, Nichole, Martz, James C, Rajotte, Ernest, Julian, Abdoulaye, Diedhiou, Rachel, Radcliffe, Joshua L, Clayton, Dustin, Ortbahn, Jason, Cummins, Bree, Barbeau, Julia, Murphy, Brandy, Darby, Nicholas R, Graff, Tia K H, Dostal, Ian W, Pray, Courtney, Tillman, Michelle M, Dittrich, Gail, Burns-Grant, Sooji, Lee, Alisa, Spieckerman, Kashif, Iqbal, Sean M, Griffing, Alicia, Lawson, Hugh M, Mainzer, Andreea E, Bealle, Erika, Edding, Kathryn E, Arnold, Tomas, Rodriguez, Sarah, Merkle, Kristen, Pettrone, Karen, Schlanger, Kristin, LaBar, Kate, Hendricks, Arielle, Lasry, Vikram, Krishnasamy, Henry T, Walke, Dale A, Rose, Margaret A, Honein, Max, Zarate-Bermudez
Publikováno v:
Morbidity and Mortality Weekly Report
Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect larg
Autor:
Betsy Schroeder, Karyl Rattay, Jonathan S. Yoder, Michelle A Waltenburg, Connie Austin, Marc Fischer, Ryan P. Westergaard, Jonathan Steinberg, Julie Gabel, Nadia L Oussayef, Amy Person, Maggie Silver, Rachel Herlihy, Ryan A Maddox, Joshua L Clayton, Michael P Grant, Douglas Trout, Nykiconia Preacely, Siestke deFijter, John R. Dunn, Suzanne Tomasi, Sandor E Karpathy, Ketki Patel, George Turabelidze, Sean M. Griffing, Bradley Goodwin, Elizabeth A. Lundeen, Charles Rhea, Pamela Hendren, Sharon Saydah, Jennifer House, Henry Walke, Mary M Jenkins, Laura A. Cooley, Christa Hale, Erin D. Kennedy, Adam Bjork, Erica Berl, Lisa J. Delaney, John D Gibbins, Ian W. Pray, Rachel H. Jervis, Rachel D Schwarz, Caroline Holsinger, Theresa Kittle, Jonathan W Dyal, Meghan DeBolt, Dustin Ortbahn, Derry Stover, Farah S Ahmed, Caitlin Pedati, Jesica R Jacobs, Bryan F. Buss, Erica E Smith, Carolina Luna-Pinto, Georgina Peacock, Varun Shetty, Garry Lowry, Jennifer Hornsby-Myers, Dale A. Rose, Zack Moore, Colin Basler, Kendra Broadwater, Kelly E. Kline, Margaret A. Honein
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 69
Congregate work and residential locations are at increased risk for infectious disease transmission including respiratory illness outbreaks. SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person t