Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Charles R. O'Dell"'
Publikováno v:
HortTechnology. 5:314-317
The effect of matric and osmotic seed priming on stand establishment and maturity of broccoli (Brassica oleracea L. var. italica) was investigated in three years at two locations in Virginia. Seeds (`Earlidawn') were primed at 1.1 MPa (68F for 7 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9a5390aefbd9f283e05e56c90603be8
https://doi.org/10.21273/horttech.5.4.314
https://doi.org/10.21273/horttech.5.4.314
Publikováno v:
HortScience. 30:50-52
There is a strong consumer demand for single-head broccoli (Brassica oleracea L. var. italica) that yields more florets per unit weight than bunching broccoli. Two spatial arrangements (single vs. twin row) and five plant densities (10.8, 7.2, 5.4, 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f09a41740526ff0c4a5d07f238d3055
https://doi.org/10.21273/hortsci.30.1.50
https://doi.org/10.21273/hortsci.30.1.50
Publikováno v:
HortScience. 29:508f-508
Consumer attitudes and preferences towards fresh market broccoli (Brassica oleracea L. Group Italica) are changing. Consumers desire large-head broccoli with more florets per unit weight, which we term single unit broccoli. Single unit broccoli could
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb5a91ec47625e6ced61ed19c0855adc
https://doi.org/10.21273/hortsci.29.5.508f
https://doi.org/10.21273/hortsci.29.5.508f
Publikováno v:
HortScience. 25:706
To predict market potential for a large-headed, single-stalk, fresh broccoli product produced by Virginia growers, a survey of 1240 Virginia Master Gardeners was conducted, requesting information on purchasing preferences and consumption of broccoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b41ed8c6e60506b4d6d8ebd8ca4c7499
https://doi.org/10.21273/hortsci.25.6.706
https://doi.org/10.21273/hortsci.25.6.706