Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Charles R. Dawson"'
Publikováno v:
International journal of health sciences. 7:198-212
Healthcare Industry has taken a center-stage in combating the COVID-19 pandemic. Which affected many countries globally to rethink and strengthen its healthcare infrastructure. The student nurses experienced various emotions during the pandemic perio
Autor:
Charles R. Dawson
Publikováno v:
Annals of the New York Academy of Sciences. 88:353-360
Autor:
Charles R. Dawson, Wendell H. Powers
Publikováno v:
The Journal of General Physiology
1. In the absence of protective agents, highly purified ascorbic acid oxidase is rapidly inactivated during the enzymatic oxidation of ascorbic acid under optimum experimental conditions. This inactivation, called reaction inactivation to distinguish
Publikováno v:
Biochemical and Biophysical Research Communications. 85:655-661
Addition of hydrogen peroxide to ascorbate oxidase results in formation of a complex which has been analyzed kinetically. Since reduction of molecular oxygen to water by this enzyme occurs in more than one step, the peroxide complex may be a mimic fo
Autor:
Gilbert P. Ng, Charles R. Dawson
Publikováno v:
Organic Preparations and Procedures International. 10:167-172
Autor:
Gilbert P. Ng, Charles R. Dawson
Publikováno v:
The Journal of Organic Chemistry. 43:3205-3208
Publikováno v:
Analytical Biochemistry. 66:340-352
The stability of pentadecylcatechol (PDC) in various solvents, under aerobic conditions, is markedly dependent on various factors such as the nature of the solvent, the purity of the PDC and the presence of light, moisture and basic compounds. The ma
Publikováno v:
Annals of the New York Academy of Sciences. 258:209-220
Autor:
Charles R. Dawson, Jean Dayan
Publikováno v:
Biochemical and Biophysical Research Communications. 73:451-458
Ascorbate oxidase oxidizes leuco 2, 6-dichloroindophenol to the blue quinoid dye and produces spectral changes in the UV spectra of certain substituted polyhydric and amino phenols at pH 5.7. The new peaks produced by the addition of enzyme to the di
Publikováno v:
Journal of the American Chemical Society. 66:514-519