Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Charles R. Buffler"'
Autor:
Per O. Risman, Charles R. Buffler
Publikováno v:
MRS Proceedings. 430
The economy of utilizing 915 MHz vs. 2450 MHz microwave equipment has long been acknowledged for many industrial processes. A severe roadblock to advancing 915 MHz processing has been the lack of proper equipment to run test trials. At 2450 MHz low p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aaaba7cd80acddaa4ecf9124e0ad129
https://doi.org/10.1557/proc-430-85
https://doi.org/10.1557/proc-430-85
Autor:
Charles R. Buffler
Publisher Summary This chapter outlines the dielectric properties of foods and materials and describes the technology, instrumentation, and equipment advances that have applicability to the food industry. The ability to measure the dielectric propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c56b30d4e645edb19cd72353e3146874
https://doi.org/10.1016/b978-044481499-9/50011-1
https://doi.org/10.1016/b978-044481499-9/50011-1
Autor:
Charles R. Buffler
Publikováno v:
Microwave Cooking and Processing ISBN: 9781475758351
Microwave Cooking and Processing
Microwave Cooking and Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85de1edab4bca9684d070e6c35be0093
https://doi.org/10.1007/978-1-4757-5833-7_6
https://doi.org/10.1007/978-1-4757-5833-7_6
Autor:
Charles R. Buffler
Publikováno v:
Microwave Cooking and Processing ISBN: 9781475758351
Microwave Cooking and Processing
Microwave Cooking and Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c8b66a2663f6965680dba04f93ec57
https://doi.org/10.1007/978-1-4757-5833-7_8
https://doi.org/10.1007/978-1-4757-5833-7_8
Autor:
Charles R. Buffler
Publikováno v:
Microwave Cooking and Processing ISBN: 9781475758351
Microwave Cooking and Processing
Microwave Cooking and Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e14e7518730e0b1d0c4619c819422e4d
https://doi.org/10.1007/978-1-4757-5833-7_7
https://doi.org/10.1007/978-1-4757-5833-7_7
Autor:
Charles R. Buffler
Publikováno v:
Microwave Cooking and Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76eec4e802256765b291cd2271310a58
https://doi.org/10.1007/978-1-4757-5833-7
https://doi.org/10.1007/978-1-4757-5833-7
Autor:
Charles R. Buffler
Publikováno v:
Microwave Cooking and Processing ISBN: 9781475758351
Microwave Cooking and Processing
Microwave Cooking and Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ca094045beadec6f94404112af7d75
https://doi.org/10.1007/978-1-4757-5833-7_10
https://doi.org/10.1007/978-1-4757-5833-7_10
Autor:
Charles R. Buffler
Publikováno v:
Microwave Cooking and Processing ISBN: 9781475758351
Microwave Cooking and Processing
Microwave Cooking and Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a8c4586d3ba1816afabe3eef4e9255d
https://doi.org/10.1007/978-1-4757-5833-7_9
https://doi.org/10.1007/978-1-4757-5833-7_9
Autor:
Charles R. Buffler
Publikováno v:
Microwave Cooking and Processing ISBN: 9781475758351
Microwave Cooking and Processing
Microwave Cooking and Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ecefaa36472955cb786a7d0f0c84dde
https://doi.org/10.1007/978-1-4757-5833-7_1
https://doi.org/10.1007/978-1-4757-5833-7_1
Autor:
Charles R. Buffler
Publikováno v:
Microwave Cooking and Processing ISBN: 9781475758351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd1e22d4bc63bedfb87fcda9413dccf
https://doi.org/10.1007/978-1-4757-5833-7_3
https://doi.org/10.1007/978-1-4757-5833-7_3