Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Charles R, Santerre"'
Publikováno v:
Journal of food protection. 60(3)
The influence of cooking (frying, baking, and smoking) on dieldrin and 1,1-dichloro-2,2-bis[4-chlorophenyl]ethylene (DDE) residues in treated channel catfish ( Ictalarus punctatus ) was determined. Dieldrin and DDE were significantly reduced (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bfef4ce9d3c79d210c8db166f69ac8cb
https://pubmed.ncbi.nlm.nih.gov/31195488
https://pubmed.ncbi.nlm.nih.gov/31195488
Publikováno v:
Journal of Food Science. 81:T1854-T1863
The ability of modified dietary fiber (MDF) generated from cassava pulp to modulate the bioaccessibility and intestinal absorption of heavy metals may be helpful to mitigate health risk associated with select foods including select fish high in methy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed4a52606a2f602c08b182307cc180e
https://doi.org/10.1111/1750-3841.13336
https://doi.org/10.1111/1750-3841.13336
Publikováno v:
Lipids. 49:1005-1018
Fillets of 76 finfish species (293 composites of three fish) were obtained from commercial seafood vendors in six regions of the United States (i.e., Great Lakes, Mid-Atlantic, New England, Northwest, Southeast, and Southwest). Full fatty acid profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba01fcef36e2153c900ab41d7f4da681
https://doi.org/10.1007/s11745-014-3932-5
https://doi.org/10.1007/s11745-014-3932-5
Publikováno v:
American Journal of Analytical Chemistry. :752-756
A method for measuring total mercury in human whole blood using Thermal Decomposi-tion-Amalgamation/ Atomic Absorption Spectrophotometry (TDA/AAS) was developed and applied to a study of women that were fish consumers. This method has a limit of dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c12efe498a7b3726c51ef377522aa9b
https://doi.org/10.4236/ajac.2011.27086
https://doi.org/10.4236/ajac.2011.27086
Autor:
Charles R. Santerre
Publikováno v:
Journal of the World Aquaculture Society. 41:250-257
In recent years, a number of concerns have been raised about the safety of seafood. At the same time, published studies have extolled the benefits of eating fish. In this article we will attempt to describe the nutritional benefits of eating fish and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efcf725fbc41abdf5b31c7ba6f3e332e
https://doi.org/10.1111/j.1749-7345.2010.00352.x
https://doi.org/10.1111/j.1749-7345.2010.00352.x
Publikováno v:
Food Chemistry. 112:46-50
The effects of phytochemical-rich foods on bioaccessibility of mercury in fish tissue (the amount of mercury that is released from fish into gastrointestinal tract fluid following a simulated digestion) were investigated using an in vitro digestion.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c97c6cdd2ec2e6fe87ad84ff2014ff5
https://doi.org/10.1016/j.foodchem.2008.05.030
https://doi.org/10.1016/j.foodchem.2008.05.030
Autor:
Charles R. Santerre
Publikováno v:
Journal of Foodservice. 19:205-212
In recent years, a number of concerns have been raised about the safety of fish. Environmental pollutants that accumulate in selected seafood products have caused some to regard fish as potentially dangerous for fetuses, nursing infants and young chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::247849b568ebb3547fe9bbb2ffa722e2
https://doi.org/10.1111/j.1748-0159.2008.00111.x
https://doi.org/10.1111/j.1748-0159.2008.00111.x
Autor:
J.A. Einstien, Charles R. Santerre, Pamela J. Lachcik, George S. Jackson, Elsa M. Janle, J. Sojka
Publikováno v:
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 259:758-762
Environmental pollutants pose a substantial risk to nursing infants. Many of these toxicants (i.e. PCBs, PBDEs, mercury) are passed from the maternal diet to the nursing infant in breast milk. Determining the toxicokinetics has been difficult to meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::935793a73a84cae3635a737938c589d7
https://doi.org/10.1016/j.nimb.2007.01.213
https://doi.org/10.1016/j.nimb.2007.01.213
Publikováno v:
Journal of food science. 81(7)
The ability of modified dietary fiber (MDF) generated from cassava pulp to modulate the bioaccessibility and intestinal absorption of heavy metals may be helpful to mitigate health risk associated with select foods including select fish high in methy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ac52e25e7f47b806b01f9a41348a88c0
https://pubmed.ncbi.nlm.nih.gov/27220052
https://pubmed.ncbi.nlm.nih.gov/27220052
Publikováno v:
Journal of food protection. 78(2)
Total mercury was measured via thermal decomposition amalgamation atomic absorption spectroscopy in the muscle tissue of 82 swordfish originating in the Pacific Ocean and was found to range from 228 to 2,090 ppb. The relationships between total mercu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f66536d4442206ca2b711f71c810479d
https://pubmed.ncbi.nlm.nih.gov/25710157
https://pubmed.ncbi.nlm.nih.gov/25710157