Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Charles Nkufi Tango"'
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 6, Pp 469-487 (2016)
Listeria monocytogenes is a Gram-positive facultative intracellular organism and causative agent of the severe foodborne infection listeriosis. L. monocytogenes is more likely to cause death rather than other pathogenic bacteria that cause foodborne
Externí odkaz:
https://doaj.org/article/15a94996efce4d5e9a9effe2ff4464a3
Autor:
Momna Rubab, Ramachandran Chellia, Kandasamy Saravanakumar, Suresh Mandava, Imran Khan, Charles Nkufi Tango, Mohammad Shakhawat Hussain, Eric Banan-Mwine Daliri, Se-Hun Kim, Sudha Rani Ramakrishnan, Myeong-Hyeon Wang, Jongkook Lee, Joong-Ho Kwon, Sangeeta Chandrashekar, Deog-Hwan Oh
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0203306 (2018)
This study aimed at investigating the antimicrobial activity of different solvent extracts of Chinese cabbage Brassica rapa subsp. pekinensis (BRARP) and their antioxidant and cytotoxicity properties. Of the different solvents extracts, the chlorofor
Externí odkaz:
https://doaj.org/article/3859021bf220489ebf5160d4f841166a
Publikováno v:
Microorganisms, Vol 3, Iss 1, Pp 34-46 (2015)
Sanitizing effectiveness of slightly acidic electrolyzed water (SAEW) and fumaric acid (FA) at different dipping temperatures (25–60 °C), times (1–5 min), and concentrations (5–30 ppm for SAEW and 0.125%–0.5% for FA) on pure cultures of two
Externí odkaz:
https://doaj.org/article/e5d0a0257a704502bff64dcfe5f87ab4
Publikováno v:
Foods, Vol 8, Iss 10, p 497 (2019)
The objective of this study was to investigate the efficacy of slightly acidic electrolyzed water (SAEW) combined with fumaric acid (FA) and calcium oxide (CaO) treatment on the microbial disinfection of fresh fruits including apple, mandarin, and to
Externí odkaz:
https://doaj.org/article/ed283b016e514382b6f543e3fb517537
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports
Scientific Reports
The cervical microbiome is associated with cervical cancer risk, but how microbial diversity and functional profiles change in cervical cancer remains unclear. Herein, we investigated microbial-compositional and functional differences between a contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a491e60a1488bb45a7260685e1c21b
http://link.springer.com/article/10.1038/s41598-020-66607-4
http://link.springer.com/article/10.1038/s41598-020-66607-4
Publikováno v:
Food Research International. 116:157-167
Bacillus cereus can exist as vegetative cells, spores, and biofilms in food-processing environment, posing a big challenge for the food industry. The objective of this study was to examine the inactivation efficacy of slightly acidic electrolyzed wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70fff9ca1e29cd8e972863261d05d12d
https://doi.org/10.1016/j.foodres.2018.08.003
https://doi.org/10.1016/j.foodres.2018.08.003
Publikováno v:
LWT. 92:187-194
The objective of the present study was to determine the effect of organic materials on chlorine concentration through in vitro assays to identify the most critical organic material affecting the sanitization of slightly acidic electrolyzed water (SAE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::530cdb18f40430a5b4416c5447f0edf9
https://doi.org/10.1016/j.lwt.2018.02.028
https://doi.org/10.1016/j.lwt.2018.02.028
Publikováno v:
Journal of Food Protection. 81:860-869
This study examined the disinfection efficacy and mechanism of electrolyzed water (EW) on Bacillus cereus biofilms. B. cereus strains, ATCC 14579 and Korean Collection for Type Cultures (KCTC) 13153 biofilms, were formed on stainless steel (SS) and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aeb48ba1c0eacb61f02905dd922477d
https://doi.org/10.4315/0362-028x.jfp-17-450
https://doi.org/10.4315/0362-028x.jfp-17-450
Autor:
Ramachandran Chellian, Imran Khan, Deog-Hwan Oh, Charles Nkufi Tango, Paul-François Kounkeu Ngnitcho, Eric Banan-Mwine Daliri
Publikováno v:
LWT. 91:573-579
This research was performed to evaluate the inactivation kinetics of slightly acidic electrolyzed water (SAEW), fumaric acid (FA) and their combination simultaneous with ultrasound (US) at a mild temperature against L.monocytogenes and E.coli O157:H7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be5c9621e08d9c8576ef9fd38c8c4872
https://doi.org/10.1016/j.lwt.2018.01.073
https://doi.org/10.1016/j.lwt.2018.01.073
Publikováno v:
Carbohydrate Polymers. 184:100-107
Nisin-loaded chitosan-monomethyl fumaric acid (CM-N) nanoparticles were evaluated as a novel, direct food additive. Chitosan (CS) was modified with monomethyl fumaric acid (MFA) in the presence of 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a2ce45662121816b5f00b593e4393f
https://doi.org/10.1016/j.carbpol.2017.11.034
https://doi.org/10.1016/j.carbpol.2017.11.034