Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Charles M A P, Franz"'
Antibiotic resistance plasmids in Enterobacteriaceae isolated from fresh produce in northern Germany
Autor:
Maria Stein, Erik Brinks, Jannike Loop, Diana Habermann, Gyu-Sung Cho, Charles M. A. P. Franz
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 11 (2024)
ABSTRACT In this study, the genomes of 22 Enterobacteriaceae isolates from fresh produce and herbs obtained from retail markets in northern Germany were completely sequenced with MiSeq short-read and MinION long-read sequencing and assembled using a
Externí odkaz:
https://doaj.org/article/633f6708a1b243599b8db2b6c53b7378
Autor:
Adrián Cortés-Martín, Colin Buttimer, Nadiia Pozhydaieva, Frank Hille, Hiba Shareefdeen, Andrei S. Bolocan, Lorraine A. Draper, Andrey N. Shkoporov, Charles M. A. P. Franz, Katharina Höfer, R. Paul Ross, Colin Hill
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 9 (2024)
ABSTRACT Escherichia coli is a commensal inhabitant of the mammalian gut microbiota, frequently associated with various gastrointestinal diseases. There is increasing interest in comprehending the variety of bacteriophages (phages) that target this b
Externí odkaz:
https://doaj.org/article/f5b159b92ffe487180e9a7a690dc2f46
Publikováno v:
Applied Microbiology, Vol 4, Iss 1, Pp 510-519 (2024)
Pasteurized whey concentrate is used as a base for the production of ingredients for various food products. Whey concentrate (30% dry matter) was used to assess the thermal inactivation of Salmonella (S.) enterica serovar Senftenberg 775W (DSM 10062)
Externí odkaz:
https://doaj.org/article/8741513871e6453a9644e3e56d993337
Autor:
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Marco Montemurro, Carlo Giuseppe Rizzello, Charles M. A. P. Franz
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which emerged in the last decades for their probiotic and biotechnological potential. In 2015, an article reviewing the scientific literature till that date on the
Externí odkaz:
https://doaj.org/article/fe5931d96fb0436b987d8bf36600f382
Autor:
Francesca Fanelli, Marco Montemurro, Daniele Chieffi, Gyu-Sung Cho, Hui-Zhi Low, Frank Hille, Charles M. A. P. Franz, Vincenzina Fusco
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2923 (2023)
The genus Weissella and the recently described genus Periweissella, to which some previously named Weissella species have been reclassified as a result of a taxogenomic assessment, includes lactic acid bacteria species with high biotechnological and
Externí odkaz:
https://doaj.org/article/6966efd12280443c8da5329102450b5b
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0282835 (2023)
Antimicrobial resistance (AMR) is a major public health concern, especially the extended-spectrum β-lactamase-producing (ESBL) Escherichia coli bacteria are emerging as a global human health hazard. This study characterized extended-spectrum β-lact
Externí odkaz:
https://doaj.org/article/6b25e1d115b84094a3d85f5848f4d8c7
Publikováno v:
Viruses, Vol 15, Iss 9, p 1781 (2023)
Filamentous bacteriophages are lysogenic and pseudo-lysogenic viruses that do not lyse their host but are often continuously secreted from the infected cell. They belong to the order Tubulavirales, which encompasses three families, with the Inovirida
Externí odkaz:
https://doaj.org/article/17a0d968ecff449b90064ce2a20f6578
Autor:
Leise Riber, Alexander Byth Carstens, Peter Erdmann Dougherty, Chayan Roy, Katharina Willenbücher, Frank Hille, Charles M. A. P. Franz, Lars Hestbjerg Hansen
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1831 (2023)
Bacteriophages are viral agents that infect and replicate within bacterial cells. Despite the increasing importance of phage ecology, environmental phages—particularly those targeting phyllosphere-associated bacteria—remain underexplored, and cur
Externí odkaz:
https://doaj.org/article/e670b1dee68a4cb4807f3902ab2d3484
Autor:
Francesca Fanelli, Marco Montemurro, Daniele Chieffi, Gyu-Sung Cho, Charles M. A. P. Franz, Anna Dell'Aquila, Carlo Giuseppe Rizzello, Vincenzina Fusco
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In this study, the genomes of the Weissella (W.) beninensis, W. diestrammenae, W. fabalis, W. fabaria, W. ghanensis, and W. uvarum type strains were sequenced and analyzed. Moreover, the ability of these strains to metabolize 95 carbohydrates was inv
Externí odkaz:
https://doaj.org/article/f42b460dd9ea47e8b4246b2151a9f46f
Autor:
Sunyoung Jeong, Ile Kim, Bo-Eun Kim, Myeong-In Jeong, Kwang-Kyo Oh, Gyu-Sung Cho, Charles M. A. P. Franz
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1241 (2023)
The consumption of fresh produce and fruits has increased over the last few years as a result of increasing consumer awareness of healthy lifestyles. Several studies have shown that fresh produces and fruits could be potential sources of human pathog
Externí odkaz:
https://doaj.org/article/c069a19a9db34ddd9ce059b6972c7286