Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Charles Lambot"'
Autor:
Lucile Toniutti, Jean-Christophe Breitler, Hervé Etienne, Claudine Campa, Sylvie Doulbeau, Laurent Urban, Charles Lambot, Juan-Carlos H. Pinilla, Benoît Bertrand
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Global warming is a major threat to agriculture worldwide. Between 2008 and 2013, some coffee producing countries in South and Central America suffered from severe epidemics of coffee leaf rust (CLR), resulting in high economic losses with social imp
Externí odkaz:
https://doaj.org/article/38445b360e3f47a78a03cb7472dd55de
Autor:
Juan Carlos Herrera, Charles Lambot
Today coffee remains one of the most important trade products for many tropical countries, accounting for an important part of their agricultural exports. Nowadays, only two Coffea species are used on large scale as commercial products: Coffea arabic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e30d47118ecd0c50b82ff176bd6e237
https://doi.org/10.1016/b978-0-12-803520-7.00001-3
https://doi.org/10.1016/b978-0-12-803520-7.00001-3
Autor:
Pablo Benavides, Charles Lambot, Alvaro L. Gaitan, Siavosh Sadeghian, Juan Carlos Herrera, Benoît Bertrand
Publikováno v:
The craft and science of coffee
Green coffee quality and by consequence coffee sensory attributes are influenced by many factors in which environmental parameters and technical practices to cultivate coffee play a significant role. This chapter focuses on the influence of the clima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7347d83b0ab728d999ffa5d4ba479d0
http://agritrop.cirad.fr/595763/
http://agritrop.cirad.fr/595763/
Autor:
Juan Carlos Ardila, Paulo Barone, Pablo Benavides, Benoit Bertrand, Imre Blank, Carlos Brando, David Browning, Lee Byers, Michelle Deugd, Andreas Dunkel, Adriana Farah, Vincenzo Fogliano, Britta Folmer, Alvaro Gaitán, Peter Giuliano, Arne Glabasnia, Carmenza Góngora, Jeffrey Hayward, Juan Carlos Herrera, Thomas Hofmann, Jwanro Husson, Lawrence Jones, Bernard Kilian, Christian Klatt, Harriet Lamb, Charles Lambot, Ted R. Lingle, Celia Marsh, Sunalini N. Menon, Frédéric Mestdagh, Shirin Moayyad, Jonathan Morris, Eric Nadelberg, Martin R.A. Noponen, Carlos Oliveros, Juan Pablo Orjuela, Aida Peñuela, Jérôme Perez, Arne Pietsch, Luigi Poisson, Jaime R. Polit, Lawrence Pratt, Sabine Puget, Karsten Ranitzsch, Alexis Rodriguez, Trish Rothgeb, Siavosh Sadeghian, Dean Sanders, Juan R. Sanz-Uribe, Stefan Schenker, Samo Smrke, Paul Songer, Ria Stout, Edouard Thomas, Dominique Valentin, Martin von Blittersdorff, Marco Wellinger, Chris Wille, Yves Wyser, Chahan Yeretzian, null Yusianto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e6b06ed6e0e7e0c48fbe234a913ff1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
Autor:
Charles Lambot, Michel Rigoreau, Jwanro Husson, Dominique Crouzillat, Brigitte Mangin, Florent Lefebvre-Pautigny, Virginie Mérot-L’Anthoëne, Sylvain Jasson
Publikováno v:
Tree Genetics and Genomes
Tree Genetics and Genomes, Springer Verlag, 2014, 10 (6), pp.1541-1553. ⟨10.1007/s11295-014-0778-1⟩
Tree Genetics and Genomes 6 (10), 1541-1553. (2014)
Tree Genetics and Genomes, Springer Verlag, 2014, 10 (6), pp.1541-1553. ⟨10.1007/s11295-014-0778-1⟩
Tree Genetics and Genomes 6 (10), 1541-1553. (2014)
International audience; Coffea canephora is subject to enormous competitive challenges from other crops, especially for farmer sustainability and consumer requirements. Coffee breeding programs have to focus on specific traits linked to these two key
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c721426ab3f72dd6ce4d4fb93a45f5dc
https://doi.org/10.1007/s11295-014-0778-1
https://doi.org/10.1007/s11295-014-0778-1
Autor:
Charles Lambot, Florac De Bruyn, Julio Torres, Vasileios Pothakos, Luc De Vuyst, Stefan Weckx, Wilbert Sybesma, Alice V. Moroni, Sophia Jiyuan Zhang, Michael Callanan
Publikováno v:
Applied and environmental microbiology. 83(1)
The postharvest treatment and processing of fresh coffee cherries can impact the quality of the unroasted green coffee beans. In the present case study, freshly harvested Arabica coffee cherries were processed through two different wet and dry method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cbe913bbe8d4b8595707c5c5fd425d9
https://pubmed.ncbi.nlm.nih.gov/27793826
https://pubmed.ncbi.nlm.nih.gov/27793826
Publikováno v:
Acta Horticulturae. :319-322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4bbc26cf75b338f7440bca8e0bef12
https://doi.org/10.17660/actahortic.2009.812.44
https://doi.org/10.17660/actahortic.2009.812.44
Publikováno v:
Acta Horticulturae. :329-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5620bc268ffedeee05c32f125b8640f7
https://doi.org/10.17660/actahortic.2009.812.46
https://doi.org/10.17660/actahortic.2009.812.46
Publikováno v:
Acta Horticulturae. :33-40
During the 1990s, three major achievements have led to the scaling up of Coffea canephora propagation by somatic embryogenesis: 1) multiplication of embryogenic cells and production of embryos (torpedo stage) in liquid media, 2) pre-germination of em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae21ff5a906ab554aaae4ff9a148bb9d
https://doi.org/10.17660/actahortic.2007.764.3
https://doi.org/10.17660/actahortic.2007.764.3
Autor:
Philippe Pollien, Yuri Tikunov, Imre Blank, Elisabeth Voirol-Baliguet, Christian Lindinger, Ric C. H. de Vos, Jos A. Hageman, Charles Lambot, René Fumeaux
Publikováno v:
Journal of Agricultural and Food Chemistry 57 (2009) 21
Journal of Agricultural and Food Chemistry, 57(21), 9972-9978
Journal of Agricultural and Food Chemistry, 57(21), 9972-9978
The quality of coffee is influenced by many factors such as coffee variety, agricultural and postharvest conditions, roasting parameters, and brewing. The pleasure of drinking coffee may be affected by off-notes such as burnt, green, earthy, or ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b1337f696c877a203f8884abc6b2ac3
https://research.wur.nl/en/publications/identification-of-ethyl-formate-as-a-quality-marker-of-the-fermen
https://research.wur.nl/en/publications/identification-of-ethyl-formate-as-a-quality-marker-of-the-fermen