Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Charles L. Y. Amuah"'
Autor:
Ernest Teye, Charles L. Y. Amuah, Kofi Atiah, Ransford Opoku Darko, Thomas Abindaw, Kwadwo Kusi Amoah, Michael Miyittah, Emmanuel Afutu, Rebecca Owusu
Publikováno v:
Journal of Spectroscopy, Vol 2023 (2023)
Rapid and onsite determination of the soil status and quality parameters holds a brighter potential for improving food security, and minimizing waste of the excessive application of soil amendments hence reducing environmental pollution. In this stud
Externí odkaz:
https://doaj.org/article/d9698ba1b87b44189243dc9c18f7a396
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2023 (2023)
Rapid and nondestructive measurement of moisture content in crude palm oil is essential for promoting the shelf-stability and quality. In this research, micro NIR spectrometer coupled with a multivariate calibration model was used to collect and anal
Externí odkaz:
https://doaj.org/article/10916cc643f349b49ebcf2cdacb8f0b7
Autor:
Ernest Teye, Charles L. Y. Amuah, Kofi Atiah, Ransford Opoku Darko, Kwadwo Kusi Amoah, Emmanuel Afutu, Rebecca Owusu
Publikováno v:
Journal of Spectroscopy, Vol 2022 (2022)
The rise in population growth worldwide requires efficient management of agricultural lands through the correct determination of authentic fertilizers. In this current study, a rapid on-site detection technique was developed by using portable NIR spe
Externí odkaz:
https://doaj.org/article/096093f09e09467cbee247875856f526
Autor:
Charles L. Y. Amuah, Ernest Teye, Francis Padi Lamptey, Kwasi Nyandey, Jerry Opoku-Ansah, Peter Osei-Wusu Adueming
Publikováno v:
Journal of Spectroscopy, Vol 2019 (2019)
The potential of predicting maturity using total soluble solids (TSS) and identifying organic from inorganic pineapple fruits based on near-infrared (NIR) spectra fingerprints would be beneficial to farmers and consumers alike. In this study, a porta
Externí odkaz:
https://doaj.org/article/57a810f2b78c45f781510351871449ba
Autor:
Vida Gyimah Boadu, Ernest Teye, Charles L. Y. Amuah, Francis Padi Lamptey, Livingstone Kobina Sam-Amoah
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 1140
Reliable and user-friendly discrimination of coffee bean integrity and quantification of adulteration in the coffee bean processing value chain would be vital for ensuring consumer trust in quality control and traceability management. In this researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::684babea0cf55db2b5eb26e5fe582618
Publikováno v:
Analytical Methods. 14:4756-4766
Coffee is the most consumed beverage and the second most valuable traded commodity in the world. In this current study, a pocket-sized spectrometer and multivariate analysis were used for rapid authentication of coffee varieties (Arabica and Robusta)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375973baa388a99fbb197adfc81ce8c6
https://doi.org/10.1039/d2ay01480g
https://doi.org/10.1039/d2ay01480g