Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Charles L. Biles"'
Autor:
Heather Konsure, Kelsey Dalmont, Terry Cluck, Sabina Shrestha, Tyler G. Rowsey, Alisha Howard, Shubhra Poudyal, Caleb L. Biles, Sujita Dahal, Matthew Broge, Charles L. Biles, Tara Gurung
Publikováno v:
Mycopathologia. 182(11-12)
Indoor mold due to water damage causes serious human respiratory disorders, and the remediation to homes, schools, and businesses is a major expense. Prevention of mold infestation of building materials would reduce health problems and building remed
Autor:
Angela Guinn, Jennifer Young, Shubhra Poudyal, Marianni Fuego, Charles L. Biles, Terry Cluck, Desiree Wright, Markie Martin, Josiah Biles
Publikováno v:
Mycopathologia. 174:475-487
Chaetomium globosum Kunze:Fr is a dermatophytic, dematiaceous fungus that is ubiquitous in soils, grows readily on cellulolytic materials, and is commonly found on water-damaged building materials. Chlorate affects nitrogen metabolism in fungi and is
Autor:
Charles L. Biles, D. L. Adorada, K. O. Waugh, Sylvia Patricia Fernández-Pavía, C. M. Liddell, M. E. Waugh
Publikováno v:
Plant Pathology. 49:719-726
Greenhouse experiments were conducted to determine disease progression of phytophthora root rot on nonwounded and wounded pepper plants (Capsicum annuum) and to determine whether susceptibility to Phytophthora capsici decreases with wound aging. Two
Publikováno v:
Physiological and Molecular Plant Pathology. 54:171-186
Fusarium solani is one of the more important fungal pathogens involved in pre- and post-harvest decay of muskmelon fruit. Production of polygalacturonase (PG), by F. solani was studied in vitro and in vivo . The fungus produced at least 14 PG isozyme
Publikováno v:
Mycological Research. 103:21-27
Phomopsis cucurbitae is a latent infecting pathogen that infects unripe muskmelon fruit, but causes decay after harvest. This fungus causes severe losses during muskmelon fruit storage and marketing in the U.S., Japan, and some Central American count
Publikováno v:
Journal of the Science of Food and Agriculture. 75:237-243
Activity of β-galactosidase (EC 3.2.1.23) and isozymes of the New Mexican type pepper were assayed in ripening fruit and characterised in order to further understand the possible role this enzyme plays in fruit ripening. Total β-galactosidase activ
Publikováno v:
Journal of the Science of Food and Agriculture. 72:425-429
Peroxidase activity is used by the food processing industry as an indi- cator of adequacy of the blanching process and to predict off-flavour develop- ment in frozen food. Research reported herein showed that total peroxidase activity did not paralle
Publikováno v:
Journal of the American Society for Horticultural Science. 118:476-480
New Mexican Chile peppers (Capsicum annuum L. `New Mexico 6-4') were harvested at weekly intervals beginning 20 days after flowering (DAF), and were evaluated for ethylene (C2 H4) production, respiration rates, chlorophyll content, degradative enzyme
Publikováno v:
Crop Protection. 11:225-228
Field experiments were conducted to test the effects of alternate-row irrigation, every-row irrigation, and chemical treatments with alternate-row irrigation on yield of chile (chilli) peppers ( Capsicum annuum ) and disease incidence of chile pepper
Autor:
Mclaughlin Randy J, Charles L. Biles, Charles L. Wilson Ph.D., Edo Chalutz, Michael Wisniewski, Samir Droby
Publikováno v:
Physiological and Molecular Plant Pathology. 39:245-258
An isolate (87) of the yeast Pichia guilliermondii, protects apples from postharvest fruit rotting fungi Botrytis cinerea and Penicillium expansum. In order to examine the yeast-pathogen interaction, B. cinerea was grown on agar plates overlayed with