Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Charles Kato Drago"'
Autor:
Irene Andia Biraro, Emmanuella Driciru, Rehema Namaganda, Fiona Luboga, Charles Kato Drago, Anne Wajja, Brenda Okech, Mary Gorrethy N. Mboowa, Raymond Muganyizi, Moses Kizza, Stephen Cose, Victoria Diana Bukirwa, Damalie Nakanjako, Alison M. Elliott
Publikováno v:
AAS Open Research
Background: The MUII mentorship programme began 11 years ago with a successful group mentorship model. Over the years, the programme has evolved and is presently anchored on the “GROW” approach. This model allows individuals to: set Goals (What I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941b13dfac44dd2274f85970fbca8e73
https://researchonline.lshtm.ac.uk/id/eprint/4663743/1/4df4d1f4-03b6-46e2-9572-f3c45b19dcca_13091_-_irene_andia_biraro_v2.pdf
https://researchonline.lshtm.ac.uk/id/eprint/4663743/1/4df4d1f4-03b6-46e2-9572-f3c45b19dcca_13091_-_irene_andia_biraro_v2.pdf
Autor:
Raymond Muganyizi, Charles Kato Drago, Alison M. Elliott, Stephen Cose, Brenda Okech, Rehema Namaganda, Irene Andia Biraro, Anne Wajja, Emmanuella Driciru, Mary Gorrethy N. Mboowa, Fiona Luboga, Victoria Diana Bukirwa, Damalie Nakanjako, Moses Kizza
Publikováno v:
AAS Open Research. 3:37
Background: The MUII mentorship programme began 11 years ago with a successful group mentorship model. Over the years, the programme has evolved and is presently anchored on the “GROW” approach. This model allows individuals to: set Goals (What I
Autor:
Nathan Musisi Lubowa, Farouk Segujja, Patrick Wabuyi, Bashir Mwambi, Joseph Mugambwa, Charles Kato Drago
Publikováno v:
British Biotechnology Journal. 14:1-16
Autor:
Charles Muyanja, Irene Naigaga, Andrew Tamale, Deborah Ruth Amulen, Charles Kato Drago, Jessica L. Nakavuma, Francis Ejobi
Publikováno v:
Cogent Environmental Science
COGENT ENVIRONMENTAL SCIENCE
Cogent Environmental Science, Vol 3, Iss 1 (2017)
COGENT ENVIRONMENTAL SCIENCE
Cogent Environmental Science, Vol 3, Iss 1 (2017)
Fish consumption in subsistence fishing community is a life style associated with lead and mercury uptake for humans. Fish consumption is influenced by sociocultural factors, exposure and health risks. Unfortunately, no sociocultural study in the Lak