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of 3
pro vyhledávání: '"Charles Kaminski"'
Autor:
Douglas Hoffman, Peter T. Zell, Allan W. Meyer, Jürgen Wolf, William D. Vacca, Erin C. Smith, Maureen L. Savage, Elizabeth Moore, Eric B. Burgh, B-G Andersson, Hans Zinnecker, Stefan Teufel, Jeffrey Van Cleve, William T. Reach, Scott R. Miller, Alfred Krabbe, Jeff Homan, Ting C. Tseng, Geoffrey Ediss, Stephen C. Jensen, Thomas L. Roellig, John Rasmussen, Randolf Klein, Charles Kaminski, Rick Brewster, Andrew L. Helton, John E. Vaillancourt, Enrico Pfueller, Manuel Wiedemann, Ehsan Talebi, Oliver Zeile, Adwin Boogert, Sybil Adams, Julie Schonfeld, Jeanette Le, Eddie Zavala, S. Shenoy, William B. Latter, J. T. Radomski, Yannick Lammen, Andreas Reinacher, Jim De Buizer, Donald J. Nickison, Daniel Kozarsky, J. W. Miles, Randy Grashuis, Walter E. Miller, Ravi Sankrit, Nancy McKown, Brent R. Cobleigh, Maura Fujieh, Riccardo Melchiorri, Pasquale Temi, Göran Sandell, Michael A. K. Gross, Kortney Opshaug, Erick T. Young, Pamela M. Marcum, Edward Harmon, Eric E. Becklin, Edward W. Dunham, Ralph Y. Shuping, Michael Hutwohl, Ulrich Lampater, Joseph D. Adams, Holger Jakob, Christian Engfer, Steven Culp
Publikováno v:
Web of Science
The Stratospheric Observatory for Infrared Astronomy (SOFIA) has recently concluded a set of engineering flights for Observatory performance evaluation. These in-flight opportunities are viewed as a first comprehensive assessment of the Observatory's
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee27abcd3b6288571e87abc7a5bc3c2
Autor:
Charles Kaminski
Publikováno v:
Planta. 99:63-72
The specific peroxidase (1.11.1.7) and phenoloxidase (1.10.3.1) activities are quantitatively measured during the life of Coleus, from germination until flowering. In most organs investigated, the peroxidase activity increases rapidly with growth whi
Autor:
Charles Kaminski
Publikováno v:
Périodiques Scientifiques en Édition Électronique.
Summary. — Crude extracts of Coleus show great phenoloxidase and peroxidase activities. These extracts, when purified by acetone, lose their phenoloxidase activity, keep their peroxidase activity, and acquire an auxin-oxidase activity, by eliminati