Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Charles K Gachuiri"'
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 329-345 (2022)
Despite Kenya’s favorable climate for both exotic and indigenous commercial guava production, neglect has limited research on the fruits’ physicochemical and processing qualities. The white-fleshed, red/pink-fleshed guava, and, to a lesser extent
Externí odkaz:
https://doaj.org/article/beeaf804d4514969b3c489ba4b07e489
Autor:
Felix M Kibegwa, Rawlynce C Bett, Charles K Gachuiri, Eunice Machuka, Francesca Stomeo, Fidalis D Mujibi
Publikováno v:
PLoS ONE, Vol 18, Iss 1, p e0274371 (2023)
The objective of this study was to investigate the effect of varying roughage and concentrate proportions, in diet of crossbreed dairy cattle, on the composition and associated functional genes of rumen and fecal microbiota. We also explored fecal sa
Externí odkaz:
https://doaj.org/article/76701ba73aaa4618bb5e854b8657412e
Publikováno v:
East African Journal of Agriculture and Biotechnology. 6:98-115
Climate Smart Agriculture (CSA) can sustainably increase productivity, improve resilience, and reduce emissions of greenhouse gases from agricultural systems. The current study aimed to establish the existing knowledge, attitude, and practice of CSA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4ffa0755dbbc658b4bd142ddf8fbd79
https://doi.org/10.37284/eajab.6.1.1158
https://doi.org/10.37284/eajab.6.1.1158
Publikováno v:
JSFA reports. 2:131-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfc8b5f0b89a758974c0a715393d4c95
https://doi.org/10.1002/jsf2.35
https://doi.org/10.1002/jsf2.35
Publikováno v:
East African Journal of Science, Technology and Innovation. 4
Use of antibiotic growth promoters in poultry production to enhance performance is not recommended due to accumulation of antibiotic residues in the end products which can confer antimicrobial resistance (AMR) to consumers. Inclusion of probiotics in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04369c5b8f135640c7bbba7aca0b0acd
https://doi.org/10.37425/eajsti.v4i2.576
https://doi.org/10.37425/eajsti.v4i2.576
Publikováno v:
Journal of Sustainability, Environment and Peace. 4:39-47
Climate change has an impact on agriculture and subsequently food productivity and security. This study assesses adaptation and mitigation strategies to climate change by smallholder dairy farmers in the Nandi county of Kenya. Questionnaires, Focus G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a231c55f741a29df163c204773590bd
https://doi.org/10.53537/jsep.2021.09.005
https://doi.org/10.53537/jsep.2021.09.005
Effects of freezing as a post-harvest storage technique on quality of Friesian crossbred cattle milk
Publikováno v:
African Journal of Food Science. 15:298-303
Twenty-five raw milk samples from Friesian crossbred dairy cows were analyzed for milk fat, protein and lactose using an ultrasonic milk analyzer. The samples were then subjected to two different freezing protocols; single freezing and multiple freez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ef7fb5cad684139b481000037823e00
https://doi.org/10.5897/ajfs2021.2118
https://doi.org/10.5897/ajfs2021.2118
Publikováno v:
International Journal of Advanced Research. 9:408-415
Guanidinoacetic acid (GAA) is a natural organic acid in the body that acts as a precursor of creatine which plays the role of energy carrier in the cell This study was conducted to determine the effects of supplementing broiler chicken feed with GAA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c87bffbed38d7b33799edbb72d86f587
https://doi.org/10.21474/ijar01/13140
https://doi.org/10.21474/ijar01/13140
Autor:
Felix M. Kibegwa, Rawlynce C. Bett, Charles K. Gachuiri, Eunice Machuka, Francesca Stomeo, Fidalis D. Mujibi
The objective of this study was to investigate the effect of varying roughage and concentrate proportions, in diet of crossbreed dairy cattle, on the composition and associated functional genes of rumen and fecal microbiota. We also explored fecal sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4346f09ab4a03022f52cb01e49807d1
https://doi.org/10.1101/2022.08.29.505658
https://doi.org/10.1101/2022.08.29.505658
Autor:
Joshua Ombaka Owade, Judith N. Katumbi, Charles K. Gachuiri, Duke Gekonge Omayio, Agnes W. Mwang’ombe, Jasper K. Imungi, George Ooko Abong
Publikováno v:
African Journal of Food Science. 15:177-189
The guava (Psidium guajava) grows on farms or in the bush in many parts of Kenya, including Kitui and Taita Taveta, and remains virtually unattended. Guava fruit value chain is commercially disorganized and standard postharvest handling and storage p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d97bfc08503480a75507ab200154a13
https://doi.org/10.5897/ajfs2021.2079
https://doi.org/10.5897/ajfs2021.2079