Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Charles J. Sniffen"'
Autor:
Alberto Palmonari, Damiano Cavallini, Charles J. Sniffen, Luiza Fernandes, Phil Holder, Isa Fusaro, Melania Giammarco, Andrea Formigoni, Ludovica Maria Eugenia Mammi
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 571-577 (2021)
Beet and cane molasses mainly contain mono- di-, and tri-saccharides, composed by hexoses, as well as pentoses in traces. However, rationing software consider sugars as only one entity, with a rate of digestion ∼20% h−1. The aim of this initial s
Externí odkaz:
https://doaj.org/article/a09170d4d976443b8ea6dd18a477400e
Autor:
Luiza Fernandes, Ludovica Maria Eugenia Mammi, Phil Holder, Isa Fusaro, Andrea Formigoni, Charles J. Sniffen, Alberto Palmonari, M. Giammarco, D. Cavallini
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 571-577 (2021)
Beet and cane molasses mainly contain mono- di-, and tri-saccharides, composed by hexoses, as well as pentoses in traces. However, rationing software consider sugars as only one entity, with a rate of digestion ∼20% h−1. The aim of this initial s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d9955d4f1c83fd7c1edfc009670d55
http://hdl.handle.net/11585/828122
http://hdl.handle.net/11585/828122
Publikováno v:
Aspects of Digestive Physiology in Ruminants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8471029cfbed6b4f022ae44bce24eb94
https://doi.org/10.7591/9781501745713-004
https://doi.org/10.7591/9781501745713-004
Publikováno v:
The Professional Animal Scientist. 33:700-707
Interactions among diet nutrient parameters can influence dairy cattle response to added dietary sugar. With the objective to evaluate the effect of dietary sugar, 2 data sets with dietary information and production responses were compiled from publi
Autor:
D. Cavallini, Ludovica Maria Eugenia Mammi, Charles J. Sniffen, P. Holder, Giacomo Biagi, L. Fagioli, Alberto Palmonari, L. Fernandes, Andrea Formigoni, Isa Fusaro
Publikováno v:
Journal of dairy science. 103(7)
Beet and cane molasses are produced worldwide as a by-product of sugar extraction and are widely used in animal nutrition. Due to their composition, they are fed to ruminants as an energy source. However, molasses has not been properly characterized
Autor:
Charles J. Sniffen, Francesco Masoero, Andrea Formigoni, Alberto Palmonari, Mattia Fustini, Antonio Gallo, Giovanni Battista Canestrari
Publikováno v:
Journal of Animal Science. 94:248-254
none 7 si The role of indigestible NDF is essential in relation to OM digestibility prediction, total tract digestibility, rumen fill, passage rate, and digestion kinetics. Moreover, the truly indigestible NDF (iNDF) represents a core point in dynami
Publikováno v:
Journal of dairy science. 101(1)
Meta-analytic methods were used to determine statistical relationships between metabolizable AA supplies and milk protein yield, milk protein percentage, and milk yield in lactating dairy cows. Sixty-three research publications (258 treatment means)
Autor:
N. Broadwater, B. Ziegler, D. Schimek, Hugh Chester-Jones, S. E. Schuling, Bradley J Heins, Charles J. Sniffen, D. Ziegler, M. B. De Ondarza
Publikováno v:
Journal of dairy science. 100(5)
The objective was to determine the relationships between early-life parameters [including average daily gain (ADG), body weight (BW), milk replacer intake, starter intake, and birth season] and the first-lactation performance of Holstein cows. We col
Autor:
Mattia Fustini, Giacomo Biagi, Laura Archetti, Andrea Formigoni, Stephen M. Emanuele, Charles J. Sniffen
Publikováno v:
Animal Feed Science and Technology. 164:191-198
The objective was to determine effects of partially replacing Zn, Cu and Mn in sulphate form with organic trace minerals (OTM) during the dry period and lactation on dairy cow productive performance, fertility and health status, while supplying Zn an
Publikováno v:
The Professional Animal Scientist. 26:661-666
A data set with dietary information and production responses was compiled from 14 research trials conducted internationally (160 observations representing 1,615 cows) that tested the effect of dietary inclusion of live yeast (Saccharomyces cerevisiae