Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Charles J. Slangen"'
Publikováno v:
International Dairy Journal. 11:363-371
The specificity of the cell-bound, wild-type proteinase (PrtP) of Lactococcus lactis subsp. cremoris SK11 towards the αs1-casein(1–23) fragment under simulated cheese conditions was compared with that of several mutants of PrtP. A unique specifici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5e2372889a1922806c25530c0f88c16
https://doi.org/10.1016/s0958-6946(01)00065-6
https://doi.org/10.1016/s0958-6946(01)00065-6
Publikováno v:
ResearcherID
Cationic peptides could be successfully released from a precursor protein bound to a cation-exchange membrane by in-situ enzymatic cleavage with an appropriate enzyme. This procedure allows the washing-off of other hydrolytic fragments from the membr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a48259147384e0330f6fa70b0ad1ab0
https://doi.org/10.1051/lait:2000118
https://doi.org/10.1051/lait:2000118
Functionality of β-Casein Peptides: Importance of Amphipathicity for Emulsion-Stabilizing Properties
Autor:
Petra W. J. R. Caessens, Charles J. Slangen, Alphons G. J. Voragen, Harry Gruppen, Servaas Visser
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:1856-1862
To investigate structure-function relationships with regard to emulsion-stabilizing properties, peptides from bovine beta-casein (betaCN), obtained by plasmin hydrolysis and fractionation of the hydrolysate, were isolated and identified on the basis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bae54e07d2f9e18b1998b416fac4322b
https://doi.org/10.1021/jf9809479
https://doi.org/10.1021/jf9809479
Publikováno v:
Journal of Chromatography A. 711:141-150
Various components of the beta-casein fraction from bovine milk were separated by preparative reversed-phase high-performance liquid chromatography (RP-HPLC). They included the genetic variants beta A1, beta A2, beta A3, and an unknown component prev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58ca46592e9f6aae5e5c8400d17fa6d5
https://doi.org/10.1016/0021-9673(95)00058-u
https://doi.org/10.1016/0021-9673(95)00058-u
Publikováno v:
Systematic and Applied Microbiology. 18:7-12
Summary The sequence of proteolytic cleavages characterizing the action of chymosin on the αauthor-casein-(24-199)-fragment (αauthor-I) and on β-casein in vitro under conditions as present in Gouda cheese, and the possible intervention by the lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9b5e040ddb8736315df79c0decf8d4
https://doi.org/10.1016/s0723-2020(11)80442-x
https://doi.org/10.1016/s0723-2020(11)80442-x
Publikováno v:
Biochemical Journal. 273:135-139
The specificity of two genetically related cell-envelope serine proteinases (PI-type and PIII-type) of Lactococcus lactis subsp. cremoris towards the alpha s1-casein-(1-23)-fragment, an important intermediate product of primary chymosin-directed prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c4e33c4d4cda5865d04f967b45b87f
https://doi.org/10.1042/bj2730135
https://doi.org/10.1042/bj2730135
Autor:
Charles J. Slangen, Servaas Visser
Publikováno v:
Journal of agricultural and food chemistry. 47(11)
From a bovine whey protein fraction the nonglycosylated and glycosylated alpha-lactalbumin fractions were isolated by gel-permeation chromatography followed by reversed-phase high-performance liquid chromatography. Both fractions were studied by elec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::400ea048ba2b3eeca5515a3942880c6c
https://pubmed.ncbi.nlm.nih.gov/10552849
https://pubmed.ncbi.nlm.nih.gov/10552849
Autor:
Piotr Minkiewicz, Charles J. Slangen, Servaas Visser, Fija M. Lagerwerf, Johan Haverkamp, Harry S. Rollema
Publikováno v:
Journal of chromatography. A. 743(1)
From complex mixtures of non-glycosylated and differently glycosylated caseinomacropeptides (CMP; kappa-casein fragment 106-169; M(r) approximately 7000) various fractions were isolated and further purified by reversed-phase HPLC. The fractions were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445d5c1e705e21bf1b107df40066b6ce
https://pubmed.ncbi.nlm.nih.gov/8817876
https://pubmed.ncbi.nlm.nih.gov/8817876
Autor:
W. D. van Dongen, Charles J. Slangen, W. Heerma, Arjan J. P. M. Robben, Johan Haverkamp, Servaas Visser
Publikováno v:
Applied microbiology and biotechnology. 41(6)
The specificity of the cell-envelope proteinase (CEPIII-type) from Lactococcus lactis subsp. cremoris AM1 in its action on bovine κ-casein was studied. A 4-h digest (pH 6.2, 15°C) of κ-casein was made with the purified proteinase. The pH-4.6 solub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce0de2819431e5368a8d2077539d697
https://pubmed.ncbi.nlm.nih.gov/7765163
https://pubmed.ncbi.nlm.nih.gov/7765163
Publikováno v:
Journal of chromatography. 548(1-2)
A reversed-phase high-performance liquid chromatographic method for the separation of the most common and some less common genetic variants of the bovine caseins is described. When the method is used for analysing clarified skim milk, simultaneous id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c712c3dd874a3a70af7a4c728d8dddf5
https://pubmed.ncbi.nlm.nih.gov/1939434
https://pubmed.ncbi.nlm.nih.gov/1939434