Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Charles J. Brine"'
Autor:
Charles J. Brine, Michael H. Tunick
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:8063-8069
TheDivisionofAgriculturalandFoodChemistry(AGFD) ofthe American Chemical Society (ACS) celebrated its 100thanniversary in 2008. Several histories of AGFD from differentperspectiveshaveappearedovertheyears,thelatestbeinga2002article by Harold Pattee on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e39418562b268f31534c416e05a0da
https://doi.org/10.1021/jf803079x
https://doi.org/10.1021/jf803079x
Autor:
Ivan Furda, Charles J. Brine
It has been acknowledged that the physiological effects of dietary fiber are an exceedingly complex matter which requires a multidisciplinary research effort. The increased scientific involvement of the medical community, nutritionists, chemists and
Autor:
Charles J. Brine, Ivan Furda
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781468457865
New Developments in Dietary Fiber
New Developments in Dietary Fiber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12d9b55d54a920484a521a9a9040c5c
https://doi.org/10.1007/978-1-4684-5784-1
https://doi.org/10.1007/978-1-4684-5784-1
Autor:
Paul R. Austin, Charles J. Brine
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 69:283-286
1. 1. Comparable series of chitins were derived from blue, red, stone, and horseshoe crabs by representative mild acid and EDTA decalcification followed by alkali deproteinization. 2. 2. These chitins were found to comprise a family of closely-relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9783751ad623f66df326735692a7ae7
https://doi.org/10.1016/0305-0491(81)90242-x
https://doi.org/10.1016/0305-0491(81)90242-x
Autor:
Charles J. Brine, Frederick K. Lepple
Publikováno v:
Journal of Geophysical Research. 81:1141-1147
Samples of eolian dust and comparably sized desert surface sediment samples collected over widely scattered regions of northwest Africa were analyzed for carbon, nitrogen, and hydrogen content and total carbohydrate. Infrared analysis and gas chromat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a96be3490d9ae3f28d973417810fcd7
https://doi.org/10.1029/jc081i006p01141
https://doi.org/10.1029/jc081i006p01141
Autor:
Charles J. Brine, Harry Prebluda
Publikováno v:
Journal of Agricultural and Food Chemistry. 36:875-879
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10461a9c5d3d550f42883ce14f046c15
https://doi.org/10.1021/jf00083a600
https://doi.org/10.1021/jf00083a600
Autor:
Paul R. Austin, Charles J. Brine
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 70:173-178
1. 1. The covalently bound chitin-protein mucopolysaccharides of several species of marine invertebrates have been fractionated by alkali and acid treatments similar to those used in the normal isolation of chitin. 2. 2. These chitin isolates and eve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b741564db9d03f68e964404bc76402
https://doi.org/10.1016/0305-0491(81)90031-6
https://doi.org/10.1016/0305-0491(81)90031-6
Autor:
Paul R. Austin, Charles J. Brine
Publikováno v:
ACS Symposium Series ISBN: 9780841203006
Marine Chemistry in the Coastal Environment
Marine Chemistry in the Coastal Environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::565806cc2f5ea5e13947e3358e499bf0
https://doi.org/10.1021/bk-1975-0018.ch031
https://doi.org/10.1021/bk-1975-0018.ch031
Autor:
Faulks, R.M., Johnson, I.T.
Publikováno v:
In Trends in Food Science & Technology 1991 2:210-210