Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Charles Gregory Aldrich"'
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionRigid cans were the traditional container for canned cat foods, but semi-rigid trays/tubs and flexible pouches are popular options as well. Despite this, little is published on the effects of canned cat food container characteristics on t
Externí odkaz:
https://doaj.org/article/8f30392904bb47e0a74399dbaa18396a
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
IntroductionLow thiamin levels in thermally processed canned cat foods are concerning for the pet food industry. However, there is little information on storage stability of thiamin in this food format or if inclusion of select ingredients, such as d
Externí odkaz:
https://doaj.org/article/c901c9da43fe48cd8e0b718fd59c3dc8
Publikováno v:
Fermentation, Vol 9, Iss 5, p 414 (2023)
Soybean oligosaccharides (OS) have been recognized as a prebiotic that can be fermented in the colon, resulting in short-chain fatty acid (SCFA) production that can be used as an energy source for colonocytes, supporting cell differentiation and gut
Externí odkaz:
https://doaj.org/article/42367af7d5ee4c90b9cdce20d61587d6
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0271600 (2022)
Significant improvement in thiamin retention of canned cat food has not been achieved by altering processing conditions. Some ingredients, such as yeasts, may supply thiamin able to withstand thermal processing. Therefore, the study objective was to
Externí odkaz:
https://doaj.org/article/d9f4094562694ec6b24851e6c12d6d70
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234940 (2020)
In the human food industry, the wheat-free market sales have increased over the years due to awareness of wheat gluten allergy and celiac disease. Sorghum is a gluten-free grain with great potential to address shortcomings in this market. The aim of
Externí odkaz:
https://doaj.org/article/51651a9fabe54f98b6b0fd106f6b8687
Publikováno v:
Foods, Vol 10, Iss 10, p 2506 (2021)
Hydrocolloids are commonly used in canned pet food. However, their functional effects have not been quantified in this food format. The objective was to determine the effects of select hydrocolloids on batter consistency, heat penetration, and textur
Externí odkaz:
https://doaj.org/article/a02ac40437754d49882c8ba84e50b6a2
Autor:
Jared Rivera, Aiswariya Deliephan, Janak Dhakal, Charles Gregory Aldrich, Kaliramesh Siliveru
Publikováno v:
Foods, Vol 10, Iss 7, p 1479 (2021)
The occurrence of recalls involving pathogenic Escherichia coli-contaminated wheat flours show the need for incorporating antimicrobial interventions in wheat milling. The objectives of this study were to assess the efficacy of sodium bisulfate (SBS)
Externí odkaz:
https://doaj.org/article/8872b1c4abde448091a33ce079449fdf
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0206090 (2018)
Sorghum is an abundant starch source that has many potential health benefits. Some pet food companies have adopted whole sorghum in their formulations, however sorghum flour and (or) its phenolic rich seed coat might provide added benefit to companio
Externí odkaz:
https://doaj.org/article/90d0621ef0014024afe0f490adc3c6de
Publikováno v:
Foods, Vol 8, Iss 1, p 26 (2019)
The growing pet food market is continuously in search for novel ingredients. Legumes such as faba beans are increasingly popular in human nutrition but have not yet been explored in pet foods. Extruded dog diets were produced with 0, 10, 20, and 30%
Externí odkaz:
https://doaj.org/article/d41724d0d4af4b8881743c7e033ea9c1
Publikováno v:
Animals, Vol 8, Iss 12, p 237 (2018)
One of the liver functions is copper storage, which can be toxic when in excess. The objective of this retrospective study was to determine the relationship between hepatic copper and pathology conditions in stored samples from 55 post-mortem dogs (3
Externí odkaz:
https://doaj.org/article/9e82700018c3487e8f0343c152090419