Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Charles Gregor"'
Autor:
Kathryn M Porter, Stephanie A Kraft, Candace D Speight, Devan M Duenas, Nyiramugisha K Niyibizi, Andrea Mitchell, M Rebecca O’Connor, Charles Gregor, Kendra Liljenquist, Seema K Shah, Benjamin S Wilfond, Neal W Dickert
Publikováno v:
JAMIA Open. 6
Objective Research recruitment through patient portals (ie, patient-facing, web-based clinical interfaces) has the potential to be effective, efficient, and inclusive, but best practices remain undefined. We sought to better understand how patients v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3f5aa79f729bf4efc5d732a35f2d8a7
https://doi.org/10.1093/jamiaopen/ooad004
https://doi.org/10.1093/jamiaopen/ooad004
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionRigid cans were the traditional container for canned cat foods, but semi-rigid trays/tubs and flexible pouches are popular options as well. Despite this, little is published on the effects of canned cat food container characteristics on t
Externí odkaz:
https://doaj.org/article/8f30392904bb47e0a74399dbaa18396a
Autor:
Brittany M. Scarpato, Brian W. Locke, Joseph Bledsoe, Daniel B. Knox, Karen Conner, Gregory J. Stoddard, Meghan M. Cirulis, Charles Gregory Elliott, Mark W. Dodson
Publikováno v:
Pulmonary Circulation, Vol 13, Iss 2, Pp n/a-n/a (2023)
Abstract Findings of an enlarged pulmonary artery diameter (PAd) and increased pulmonary artery to ascending aorta ratio (PA:AA) on contrast‐enhanced computed tomography pulmonary angiography (CTPA) are associated with increased mortality in partic
Externí odkaz:
https://doaj.org/article/3d2fe4b5bf3e4b9c80f36adc1f214ffd
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
IntroductionLow thiamin levels in thermally processed canned cat foods are concerning for the pet food industry. However, there is little information on storage stability of thiamin in this food format or if inclusion of select ingredients, such as d
Externí odkaz:
https://doaj.org/article/c901c9da43fe48cd8e0b718fd59c3dc8
Publikováno v:
Fermentation, Vol 9, Iss 5, p 414 (2023)
Soybean oligosaccharides (OS) have been recognized as a prebiotic that can be fermented in the colon, resulting in short-chain fatty acid (SCFA) production that can be used as an energy source for colonocytes, supporting cell differentiation and gut
Externí odkaz:
https://doaj.org/article/42367af7d5ee4c90b9cdce20d61587d6
Autor:
Marcy Gelman, Sachin Jain, Douglas S. Krakower, Kenneth H. Mayer, Jennifer Adelson-Mitty, Charles Gregor
Publikováno v:
Open Forum Infectious Diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b28cebbe47e3a44de892d4e2c6b78bf2
http://europepmc.org/articles/PMC5782299
http://europepmc.org/articles/PMC5782299
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0271600 (2022)
Significant improvement in thiamin retention of canned cat food has not been achieved by altering processing conditions. Some ingredients, such as yeasts, may supply thiamin able to withstand thermal processing. Therefore, the study objective was to
Externí odkaz:
https://doaj.org/article/d9f4094562694ec6b24851e6c12d6d70
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234940 (2020)
In the human food industry, the wheat-free market sales have increased over the years due to awareness of wheat gluten allergy and celiac disease. Sorghum is a gluten-free grain with great potential to address shortcomings in this market. The aim of
Externí odkaz:
https://doaj.org/article/51651a9fabe54f98b6b0fd106f6b8687
Publikováno v:
Foods, Vol 10, Iss 10, p 2506 (2021)
Hydrocolloids are commonly used in canned pet food. However, their functional effects have not been quantified in this food format. The objective was to determine the effects of select hydrocolloids on batter consistency, heat penetration, and textur
Externí odkaz:
https://doaj.org/article/a02ac40437754d49882c8ba84e50b6a2
Autor:
Jared Rivera, Aiswariya Deliephan, Janak Dhakal, Charles Gregory Aldrich, Kaliramesh Siliveru
Publikováno v:
Foods, Vol 10, Iss 7, p 1479 (2021)
The occurrence of recalls involving pathogenic Escherichia coli-contaminated wheat flours show the need for incorporating antimicrobial interventions in wheat milling. The objectives of this study were to assess the efficacy of sodium bisulfate (SBS)
Externí odkaz:
https://doaj.org/article/8872b1c4abde448091a33ce079449fdf