Zobrazeno 1 - 10
of 296
pro vyhledávání: '"Charles F. SHOEMAKER"'
Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters
Autor:
Hyunsook Kim, Qian Wang, Charles F. Shoemaker, Fang Zhong, Glenn E. Bartley, Wallace H. Yokoyama
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 5, Iss 1, Pp 56-61 (2015)
Brasenia schreberi (蓴菜 chún cài) is an invasive aquatic weed found in the USA, but the plant has economic value in Asia where it is cultivated for food. The young leaves of B. schreberi are coated with gelatinous water-insoluble mucilage. This
Externí odkaz:
https://doaj.org/article/b0f05a0a2bba4982a574b590af5f7513
Autor:
Charles F. SHOEMAKER
Publikováno v:
Frontiers of Agricultural Science and Engineering, Vol 5, Iss 3, Pp 294-294 (2018)
Externí odkaz:
https://doaj.org/article/05754d4509b241678cb90879920b3c94
Autor:
Jianguo Ma, Jing Qi, Fang Zhong, Hamid Majeed, Yue Li, Charles F. Shoemaker, Kingsley Masamba
Publikováno v:
Food Hydrocolloids. 52:699-706
The in vitro hypoglycemic properties of three different sulfuric acid (H 2 SO 4 ) modified rice bran insoluble fibers (SMRBIFs) produced using 0.2% (0.2%-SMRBIF), 1.25% (1.25%-SMRBIF), 2.0% (2.0%-SMRBIF) (w/v) H 2 SO 4 in combination with 1.25% potas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea85e5ac78d3b48b4b40a2de94482880
https://doi.org/10.1016/j.foodhyd.2015.08.008
https://doi.org/10.1016/j.foodhyd.2015.08.008
Autor:
Joseph Hategekimana, Moses Vernonxious Madalitso Chamba, Charles F. Shoemaker, Fang Zhong, Hamid Majeed
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 483:70-80
Physicochemical stability and thermal degradation of vitamin E (VE) in nanoemulsions fabricated by low energy emulsification method known as Emulsion Phase Inversion: catastrophic phase inversion (EPI) with different carrier oils (short-chain, medium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::277f78858127fc01aeefb1c079d47809
https://doi.org/10.1016/j.colsurfa.2015.03.020
https://doi.org/10.1016/j.colsurfa.2015.03.020
Publikováno v:
Flavour and Fragrance Journal. 31:22-30
Negative aromas such as rancid, fusty, winey-vinegary and frozen are sensory attributes of defective virgin olive oil recognized by the International Olive Council. Solid phase microextraction-gas chromatography/mass spectrometery (SPME-GC/MS) was em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3749259f945e1a897ffc591dd8fe6df
https://doi.org/10.1002/ffj.3264
https://doi.org/10.1002/ffj.3264
Autor:
Charles F. Shoemaker, Qaiser Farid Khan, Khalid Iqbal, Barkat Ali, Yuan-Yuan Bian, Zhong Fang, Hamid Majeed, Anjum Jamil, Usman Majeed
Publikováno v:
RSC Advances. 5:58449-58463
Recently there has been an increased interest towards the biological activities of essential oils (EOs). However, EOs are unstable and susceptible to degradation when exposed to environmental stresses like oxygen, temperature, and light. Therefore, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6aa7d9a0e1926e5d358ec59896cdcdf
https://doi.org/10.1039/c5ra06556a
https://doi.org/10.1039/c5ra06556a
Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters
Autor:
Glenn E. Bartley, Fang Zhong, Charles F. Shoemaker, Hyunsook Kim, Wallace Yokoyama, Qian Wang
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 5, Iss 1, Pp 56-61 (2015)
Journal of Traditional and Complementary Medicine
Journal of Traditional and Complementary Medicine
Brasenia schreberi (蓴菜 chún cài) is an invasive aquatic weed found in the USA, but the plant has economic value in Asia where it is cultivated for food. The young leaves of B. schreberi are coated with gelatinous water-insoluble mucilage. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9dd7e7481d19f43bb6252c203ed1785
http://www.sciencedirect.com/science/article/pii/S2225411014000042
http://www.sciencedirect.com/science/article/pii/S2225411014000042
Publikováno v:
Industrial & Engineering Chemistry Research. 54:188-197
In this work, conformational structures of glycinin and β-conglycinin were characterized in aqueous solvents containing different urea concentrations and pH values in order to find industrially processable denatured conformations. The results reveal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::242f030ce701b98768e3c5c3f50731e1
https://doi.org/10.1021/ie5032502
https://doi.org/10.1021/ie5032502
Publikováno v:
Journal of the American Oil Chemists' Society. 92:77-85
The volatile profiles of virgin olive oils originating from the USA were first studied: 71 volatile compounds were identified in 21 monovarietal virgin olive oils using solid-phase microextraction–gas chromatography/mass spectrometry, representing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe285da7b97bdd9bb3784cf87f31852b
https://doi.org/10.1007/s11746-014-2572-5
https://doi.org/10.1007/s11746-014-2572-5
Publikováno v:
Archives of Microbiology. 197:35-45
Flow cytometry exactly discriminated three subpopulations, i.e., viable, damage and sublethal cells of L. monocytogenes, S. aureus and E. coli when treated at their MIC values. Purity gum ultra (PGU) a large molecule surfactant-based CO nanoemulsion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6528820ed8e0fae1fa87ff61e114ad3
https://doi.org/10.1007/s00203-014-1046-3
https://doi.org/10.1007/s00203-014-1046-3