Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Charles E. Carpenter"'
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Organic acids are widely employed in the food industry to control growth of microbial pathogens such as Listeria monocytogenes and Escherichia coli. There is substantial evidence that intracellular accumulation of acid anions is a major inhibitor to
Externí odkaz:
https://doaj.org/article/1564693bfcd54e7686c44565b8dbadb1
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Prior research has suggested that the use of organic acids in the food industry may unintentionally enhance pathogenicity of Listeria monocytogenes strain N1-227 and R2-499. This study explored the connection between habituation to L-lactic acid or a
Externí odkaz:
https://doaj.org/article/9d69eaee1e0d44eda676fe9b855c0fe7
Publikováno v:
Frontiers in microbiology. 12
Organic acids are widely employed in the food industry to control growth of microbial pathogens such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0e61f1a75f33fb189be0ebcf0e23f173
https://pubmed.ncbi.nlm.nih.gov/35281309
https://pubmed.ncbi.nlm.nih.gov/35281309
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Prior research has suggested that the use of organic acids in the food industry may unintentionally enhance pathogenicity ofListeria monocytogenesstrain N1-227 and R2-499. This study explored the connection between habituation to L-lactic acid or ace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb58764d64a2c3d42e1866656b070e5
https://www.frontiersin.org/articles/10.3389/fmicb.2021.675241/full
https://www.frontiersin.org/articles/10.3389/fmicb.2021.675241/full
Autor:
Jerrad F. Legako, Kerry A. Rood, Jose M. Gardner, Charles E. Carpenter, Chuck E. Carpenter, Kara J Thornton, Kara J. Thornton-Kurth, Shelby M. Quarnberg, Nikole E Ineck
Publikováno v:
Meat and Muscle Biology. 5
This research analyzed how maternal plane of nutrition during mid-gestation impacts growth, blood metabolites, expression of microRNA and messenger RNA in skeletal muscle, feedlot performance, and carcass characteristics of progeny. Thirty-two cows w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e0d485ffe9549390ce8a1b164f29bc2
https://doi.org/10.22175/mmb.11538
https://doi.org/10.22175/mmb.11538
Autor:
R Christensen, Charles E. Carpenter, Nikole E Ineck, Kerry A. Rood, Kara J Thornton, Jerrad F. Legako, Shelby M. Quarnberg
We investigated how nutritional restriction of cows during the second trimester of gestation impacted the muscle fiber type proportions of offspring at 10 months after birth. Cows were bred by the same sire, stratified by body weight (P = 0.80) and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f1d5df885008454306bc6857ebeb12f
https://europepmc.org/articles/PMC6285862/
https://europepmc.org/articles/PMC6285862/
Publikováno v:
Meat Science. 161:107999
The objective of this study was to investigate the effect of modified atmosphere packaging (MAP) with different oxygen concentrations on color changes of dark-cutting beef steaks from M. longissimus thoraces et lumborum. Four normal-pH (mean pH = 5.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e2d783cdcc2a4afae707d3fe44a0fe5
https://doi.org/10.1016/j.meatsci.2019.107999
https://doi.org/10.1016/j.meatsci.2019.107999
Publikováno v:
Food Control. 55:49-53
This study followed changes in the fatty acid (FA) composition of the membrane of Listeria monocytogenes habituated to organic acids known to induce resistance to acid and bile. Four human-pathogenic strains were separately grown in broth adjusted wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb2667a491c7bd2264b5731bc250666
https://doi.org/10.1016/j.foodcont.2015.02.039
https://doi.org/10.1016/j.foodcont.2015.02.039
Publikováno v:
Food Analysis Laboratory Manual ISBN: 9783319441252
Volumetric glassware, mechanical pipettes, and balances are used in many analytical laboratories, including those doing food analysis. The use of this glassware and equipment must be mastered to help ensure accurate and precise results. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efa3206cbbdb8cea8a1e1994349a61cc
https://doi.org/10.1007/978-3-319-44127-6_6
https://doi.org/10.1007/978-3-319-44127-6_6
Autor:
Charles E. Carpenter, Robert Ward
Publikováno v:
Food Analysis Laboratory Manual ISBN: 9783319441252
In this laboratory exercise, ferrozine is reacted with ferrous iron to form a complex that can be used to measure ferrous iron in an ashed meat sample. The absorbance of the ferrozine-ferrous iron complex follows Beer’s Law, so a standard curve is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e8607df39caf909247b498a7001db39
https://doi.org/10.1007/978-3-319-44127-6_18
https://doi.org/10.1007/978-3-319-44127-6_18