Isolation of Tonoplast Vesicles from Tomato Fruit Pericarp

Autor: Christopher Snowden, Benjamin Thomas, Charles Baxter, J. Andrew Smith, Lee Sweetlove

Publikováno v: Bio-Protocol, Vol 5, Iss 24 (2015)

This protocol describes the isolation of tonoplast vesicles from tomato fruit. The vesicles isolated using this procedure are of sufficiently high purity for downstream proteomic analysis whilst remaining transport competent for functional assays. Th

Externí odkaz: https://doaj.org/article/9c641448cbbc4c4da3097b086382f4bc

High throughput quantitative volatile profiling of melons with silicone rod extraction – thermal desorption – GC–MS for plant breeding line selection

Autor: Aniko Kende, Michael Jessop, Brandon M. Hurr, Charles Baxter, M. Oliver, Lauraine Swindale, Pei Pei Lim, Florence Lai, Daniel Rickett

Publikováno v: Food Chemistry. 270:368-374

Volatile compounds determine the aroma of fruits, giving their unique flavor characteristics. The aim of many plant breeding projects is to improve the consumers’ flavor experience when eating fresh produce. Large scale breeding trials produce thou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0a725862be16f78271d1c5570cbfb8
https://doi.org/10.1016/j.foodchem.2018.07.101

Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach

Autor: Aniko Kende, Paul D. Fraser, Florence Lai, Charles Baxter, Eugenia M.A. Enfissi, Daniel Rickett, Harriet M. Berry

Publikováno v: Food Chem (Oxf)
Food Chemistry: Molecular Sciences, Vol 2, Iss, Pp 100013-(2021)

Carotenoids are the pigments responsible for conferring the characteristic deep red colour to chilli pepper. The post-harvest retention of this colour is a key trait that governs the price of the produce. Determining colour retention and the associat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e6da3a1adc034bac628a7281bd305f9
https://pubmed.ncbi.nlm.nih.gov/35420763

Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit : Implications for flavor improvement

Autor: Guillaume Bauchet, Justine Gricourt, Mathilde Causse, Vincent Segura, Nicolas Samson, Aniko Kende, Jules Beekwilder, Jean-Luc Gallois, Julien Bonnet, Laurent Grivet, Katarina Cankar, Charles Baxter, Stéphane Grenier

Publikováno v: New Phytologist
New Phytologist, Wiley, 2017, 215 (2), pp.624-641 ⟨10.1111/nph.14615⟩
New Phytologist, Wiley, 2017, 215 (2), pp.624-641. ⟨10.1111/nph.14615⟩
New Phytologist 215 (2017) 2
New Phytologist, 215(2), 624-641

Plant metabolites are important to world food security due to their roles in crop yield and nutritional quality. Here we report the metabolic profile of 300 tomato accessions (Solanum lycopersicum and related wild species) by quantifying 60 primary a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ffa6ecf0d9677bdeb5609710358352f
https://doi.org/10.1111/nph.14615

Sloth

Autor: Charles Baxter

Publikováno v: New England Review. 34:31-37

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3610854f8fe3ee7a3305e710aa3baec
https://doi.org/10.1353/ner.2014.0029