Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Charles B. Keil"'
Autor:
Charles B. Keil, Mark Nicas
Publikováno v:
AIHA Journal. 64:445-454
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::175bf39df1c28aeaa9f753be18ee9672
https://doi.org/10.1080/15428110308984838
https://doi.org/10.1080/15428110308984838
Publikováno v:
Applied Occupational and Environmental Hygiene. 16:967-972
The evaporation of formaldehyde from cadavers in gross anatomy laboratories can produce high exposures among students and instructors. To understand the system that produces exposures and to plan for implementing control options, the generation of fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974481e80b9a6a093c4cf877ef6bd439
https://doi.org/10.1080/104732201300367227
https://doi.org/10.1080/104732201300367227
Autor:
Charles B. Keil
Publikováno v:
Applied Occupational and Environmental Hygiene. 15:145-151
There are a number of deterministic mathematical approaches available for modeling indoor air pollution concentrations. These models range in complexity from simple saturation vapor pressure models to models using computational fluid dynamics, with m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93fdc35139782658de36ddbabd1b41aa
https://doi.org/10.1080/104732200301962
https://doi.org/10.1080/104732200301962
Determination of Multiple Source Volatile Organic Compound Emission Factors in Offset Printing Shops
Publikováno v:
Applied Occupational and Environmental Hygiene. 12:111-121
The printing industry emits large quantities of volatile organic compounds (VOCs) that impact workplace and ambient air quality. Emission factors are a useful way to describe these emissions. Emission factors describe the mass release of a pollutant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aee6ba2d1cfd9adba8119bf14bce44c4
https://doi.org/10.1080/1047322x.1997.10389470
https://doi.org/10.1080/1047322x.1997.10389470
Autor:
Charles B. Keil
Publikováno v:
The Role of the Industrial Hygienist in a Pandemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72ffb8310dafb2238e14253f2f439292
https://doi.org/10.3320/978-1-931504-70-6
https://doi.org/10.3320/978-1-931504-70-6
Publikováno v:
Journal of environmental health. 67(5)
Cooking processes at food service operations release fumes that present risks of food contamination, fire, and employee exposure to hazardous chemicals. Local exhaust ventilation in the form of kitchen hoods is commonly used to control these risks. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2b8449778b89e3b9929a9878f78ce5d6
https://pubmed.ncbi.nlm.nih.gov/15628193
https://pubmed.ncbi.nlm.nih.gov/15628193
Autor:
Charles B, Keil, Mark, Nicas
Publikováno v:
AIHA journal : a journal for the science of occupational and environmental health and safety. 64(4)
Relatively small spills of volatile liquids can result in short-term, high-concentration exposures. Because of the transient nature of these exposures, air sampling may be precluded. As an alternative, exposure assessment can be done by mathematical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e1c7af5ae67fdd213fd125a5b9d8df42
https://pubmed.ncbi.nlm.nih.gov/12908858
https://pubmed.ncbi.nlm.nih.gov/12908858