Výsledky vyhledávání - "Charles B. Karpelenia"

The Impact of Thermostable α-Glucosidase on the Production of Fermentable Sugars during Mashing

Autor: Cynthia A. Henson, Elizabeth H. Muslin, Charles B. Karpelenia

Publikováno v: Journal of the American Society of Brewing Chemists. 61:142-145

α-Glucosidase is one of the four carbohydrases present in malted barley that degrade starch. The thermostability of these carbohydrases is important because the industrial processes that convert starch to fermentable sugars typically take place at t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d554a4f512bab0cf9e730b65fac039a
https://doi.org/10.1094/asbcj-61-0142

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Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines.

Autor: Henson, Cynthia A., Duke, Stanley H., Vinje, Marcus A.

Publikováno v: Journal of the American Society of Brewing Chemists; 2022, Vol. 80 Issue 1, p43-52, 10p

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The Impact of Barley α-Glucosidases on Mashing and the Production of Fermentable Sugars.

Autor: Im, Hana, Henson, Cynthia A.

Publikováno v: Journal of the American Society of Brewing Chemists; 2021, Vol. 79 Issue 4, p378-383, 6p

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Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures.

Autor: Henson, Cynthia A., Vinje, Marcus A., Duke, Stanley H.

Publikováno v: Journal of the American Society of Brewing Chemists; 2020, Vol. 78 Issue 3, p207-218, 12p

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Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability.

Autor: Duke, Stanley H., Henson, Cynthia A., Vinje, Marcus A., Walling, Jason G., Bockelman, Harold E.

Publikováno v: Journal of the American Society of Brewing Chemists; 2019, Vol. 77 Issue 1, p62-68, 7p

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Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures.

Autor: Henson, Cynthia A., Duke, Stanley H., Bockelman, Harold E.

Publikováno v: Journal of the American Society of Brewing Chemists; 2018, Vol. 76 Issue 3, p156-168, 13p

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Comparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing.

Autor: Duke, Stanley H., Henson, Cynthia A., Bockelman, Harold E.

Publikováno v: Journal of the American Society of Brewing Chemists; 2018, Vol. 76 Issue 2, p96-111, 16p

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Akademický článek

Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: II. Amylolytic Enzyme Activities and Thermostabilities.

Autor: Henson, Cynthia A., Duke, Stanley H., Bockelman, Harold E.

Publikováno v: Journal of the American Society of Brewing Chemists; 2018, Vol. 76 Issue 1, p38-49, 12p

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