Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Charles Alais"'
Autor:
Charles Alais
El interés creciente que existe hoy en el mundo por el conocimiento de un alimento que ocupa un lugar destacado en la dietética humana, el peligro evidente de que el más completo alimento del hombre pueda ser vector de agentes patógenos y la ampl
Autor:
Charles Alais
What I have said will go to prove that true science is the, one which teaches us to increase our satisfaction by drawing out the best from nature's productions. M. Henri Braconnot Nancy, 4th April 1830 (Extract from the Note on Casein and Milk, Annal
Publikováno v:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie. 362:1447-1454
The study of glycopeptides obtained after enzymic digestions of bovine colostrum kappa-caseinoglycopeptide obtained 15 minutes after calving, demonstrated the presence of two prosthetic sugar groups linked to threonine residues, instead of only one a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3edace99fd066cf84fa4cc4c4fc0485e
https://doi.org/10.1515/bchm2.1981.362.2.1447
https://doi.org/10.1515/bchm2.1981.362.2.1447
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Protein Structure. 365:335-343
The primary structure of sheep κA-caseinoglycopeptide, the C-terminal portion of fκA-casein released by chymosin, was established. The peptide was subjected to digestion with chymotrypsin and the chymotryptic peptides were purified by Sephadex G-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfd98fab30febf1ff7abaa92e700ebe6
https://doi.org/10.1016/0005-2795(74)90006-3
https://doi.org/10.1016/0005-2795(74)90006-3
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Protein Structure. 351:325-332
Whole casein from colostrum contains more κ-casein than normal casein. Structural studies have shown that the caseinoglycopeptide (C-terminal moiety) of κ-casein seems to be already present at parturition. Colostrum κ-casein contains about two tim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52f5ab4884d7d95ad377082265aa02c5
https://doi.org/10.1016/0005-2795(74)90195-0
https://doi.org/10.1016/0005-2795(74)90195-0
Publikováno v:
European Journal of Biochemistry. 46:127-132
The primary structure of sheep para-xA-casein, the N-terminal portion of x-casein, was established. The reduced alkylated protein was subjected to digestion with trypsin. The resulting soluble peptides were purified by a combination of Dowex 1 X2 chr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6960b2a9f4d590af356b98ed277ebe8
https://doi.org/10.1111/j.1432-1033.1974.tb03604.x
https://doi.org/10.1111/j.1432-1033.1974.tb03604.x
Autor:
Charles Alais, Gérard Humbert
Publikováno v:
Journal of Dairy Research. 46:559-571
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::682fcd351812d89b58393be36f0264d8
https://doi.org/10.1017/s002202990001760x
https://doi.org/10.1017/s002202990001760x
Autor:
Charles Alais, Marie-France Guingamp
Publikováno v:
Le Lait. 54:589-599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2fd715620431c028315d555d51c51ab
https://doi.org/10.1051/lait:1974539-54029
https://doi.org/10.1051/lait:1974539-54029
Publikováno v:
Scopus-Elsevier
A short glycopeptide was isolated from bovine χ-casein by enzymic digestions, filtrations on Sephadex G-25 and was electrophoretically homogeneous. An O-glycosidic linkage was characterized between a residue of threonine and N-acetylgalactosamine. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c67d5ad1c5af4896cb5ea1d8f2073b6a
https://doi.org/10.1111/j.1432-1033.1972.tb01852.x
https://doi.org/10.1111/j.1432-1033.1972.tb01852.x
Autor:
Pierre Jollès, Charles Alais
Publikováno v:
Biochimica et Biophysica Acta. 51:315-322
Comparative study of the caseino-glycopeptides obtained after rennin digestion of the caseins of the milk of cow, sheep and goat II. Study of the non-peptidic part The caseino-glycopeptides obtained after rennin digestion of different caseins contain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a6bdeb68a1eaebfbd36980d23b82e6
https://doi.org/10.1016/0006-3002(61)90172-x
https://doi.org/10.1016/0006-3002(61)90172-x