Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Charles A. Culpepper"'
Autor:
S. R. Bierman, E. D. Clayton, R. K. Endter, R. G. Foster, R. L. Long, T. M. Crimmins, W. W. Lowe, D. S. Rowe, R. N. Oehlberg, Paride A. Ombrellaro, David L. Johnson, T. R. Pinchback, J. R. Winkel, D. K. Matlock, D. L. Olson, E. L Childs, J. L. Long, Edward C. Beahm, Charles A. Culpepper, Rosa L. Yang, D. R. Olander, E. Sowa, J. Pavlik
Publikováno v:
Nuclear Technology. 54:127-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec60f9c9bbaaa7343368d041565f59e2
https://doi.org/10.13182/nt81-a32729
https://doi.org/10.13182/nt81-a32729
Autor:
Charles A. Culpepper, Edward C. Beahm
Publikováno v:
Nuclear Technology. 54:215-222
This paper discusses the chemical compatibility of uranium carbides and Cr-Fe-Ni alloys, which has been evaluated by thermodynamic modeling and experimental phase studies. Two reaction temperatures, 973 and 1273 K, were used to simulate normal and ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0d772d1f49262bc652cfe29d867a479
https://doi.org/10.13182/nt81-a32737
https://doi.org/10.13182/nt81-a32737
Publikováno v:
American Potato Journal. 21:217-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaa316616c4832ef9b5c385a0ec41151
https://doi.org/10.1007/bf02855005
https://doi.org/10.1007/bf02855005
Publikováno v:
American Potato Journal. 22:311-323
Potatoes of several varities were stored at 60°, 50°, 40°, and 32°F. When removed from storage the sugar content of those from the two highest temperatures was low, from 40° it was intermediate, and from 32° excessively high. When these potatoe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f68e25f46ec171208475ee42f50bd246
https://doi.org/10.1007/bf02862603
https://doi.org/10.1007/bf02862603
Publikováno v:
Plant Physiology. 7:447-479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::911022889145e7f4b2756521a827b8ba
https://doi.org/10.1104/pp.7.3.447
https://doi.org/10.1104/pp.7.3.447
Publikováno v:
American Potato Journal. 24:397-412
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6958600228b3e51e9ef6d6c70b068f0e
https://doi.org/10.1007/bf02883959
https://doi.org/10.1007/bf02883959
Autor:
H. H. Moon, Charles W. Culpepper
Publikováno v:
Plant Physiology. 14:255-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55f34cce1f624bf80e63cc686506db1
https://doi.org/10.1104/pp.14.2.255
https://doi.org/10.1104/pp.14.2.255
Publikováno v:
Journal of Agricultural and Food Chemistry. 3:513-518
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46de5dcae2c1f4eab4762fc0d625ad8
https://doi.org/10.1021/jf60052a005
https://doi.org/10.1021/jf60052a005
Publikováno v:
Annual Meeting Optical Society of America.
A tunable pulsed color center laser using additively colored OH−-doped NaCl is discussed. The laser has produced output energies exceeding 8 mJ in 20-ns pulses. This energy is four times greater than that reported for previous pulsed color center l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b5daccc04b538f79497128aa3848be
https://doi.org/10.1364/oam.1987.md12
https://doi.org/10.1364/oam.1987.md12
Publikováno v:
Advanced Solid State Lasers.
We report pulsed operation of a tunable color center laser based on the F2+ defect in NaCl. The laser has produced output energies exceeding 8 mJ in 20 nsec pulses. These energies are 4 times greater than those generated by previously reported pulsed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e62ce5096d1e3995df4aea9ca041583
https://doi.org/10.1364/assl.1987.mc4
https://doi.org/10.1364/assl.1987.mc4