Zobrazeno 1 - 10
of 261
pro vyhledávání: '"Charles A Sims"'
Autor:
Sean Michael Campbell, Charles A Sims
Publikováno v:
EDIS, Vol 2020, Iss 3 (2020)
When measuring the responses of panelists, the main principle behind sensory evaluation, a variety of sensory tests can be used. This new 4-page publication is the second in a series designed to assist producers in the small-to-medium-sized sensory e
Externí odkaz:
https://doaj.org/article/496650cc36864de1ac25de362d31809f
Autor:
Sean Michael Campbell, Charles A Sims
Publikováno v:
EDIS, Vol 2020, Iss 2 (2020)
Given the economic impact associated with the value and acceptability of horticultural crops, sensory evaluation is commonly employed in research, product development and quality control, with very specific parameters outlined for its proper executio
Externí odkaz:
https://doaj.org/article/d6379c6637f944539664504ff4a18dcf
Autor:
Jessica L Gilbert, Matthew J Guthart, Salvador A Gezan, Melissa Pisaroglo de Carvalho, Michael L Schwieterman, Thomas A Colquhoun, Linda M Bartoshuk, Charles A Sims, David G Clark, James W Olmstead
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138494 (2015)
Breeding for a subjective goal such as flavor is challenging, as many blueberry cultivars are grown worldwide, and identifying breeding targets relating to blueberry flavor biochemistry that have a high degree of genetic control and low environmental
Externí odkaz:
https://doaj.org/article/9c73c33632154e14a7eb49f7830e7689
Autor:
Michael L Schwieterman, Thomas A Colquhoun, Elizabeth A Jaworski, Linda M Bartoshuk, Jessica L Gilbert, Denise M Tieman, Asli Z Odabasi, Howard R Moskowitz, Kevin M Folta, Harry J Klee, Charles A Sims, Vance M Whitaker, David G Clark
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e88446 (2014)
Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse
Externí odkaz:
https://doaj.org/article/4ff932ac215e4a64b89a56501c5c09ef
Autor:
Tian Gong, Xuelian Zhang, Jeffrey K. Brecht, Tamara Serrano, Charles A. Sims, James Colee, Xin Zhao
Publikováno v:
Journal of the Science of Food and Agriculture. 102:7268-7281
'Vegetative' and 'generative' tomato rootstock types have been proposed based on their different effects on tomato scion growth performance; however, their impacts on fruit quality have not been characterized. No study has been conducted in which the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a4c6a056b8d617dd11f1d766a3e8dd
https://doi.org/10.1002/jsfa.12092
https://doi.org/10.1002/jsfa.12092
Publikováno v:
JBJS Case Connector. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6c50e9208fab5c4ad2ca0dc951337e7
https://doi.org/10.2106/jbjs.cc.22.00126
https://doi.org/10.2106/jbjs.cc.22.00126
Autor:
Mario Guadalupe-Daqui, Renee M Goodrich-Schneider, Paul J Sarnoski, John C Carriglio, Charles A Sims, Brian J Pearson, Andrew J MacIntosh
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 50
This research aimed to assess how the partial removal of carbon dioxide affects fermentations to provide a better understanding of how the manipulation of carbon dioxide concentration can be used to optimize industrial fermentations. To achieve this,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87827684dd6af4336b2a66999b116360
https://doi.org/10.1093/jimb/kuad001
https://doi.org/10.1093/jimb/kuad001
Autor:
Catherine E. Belisle, Steven A. Sargent, Germán V. Sandoya, Jeffrey K. Brecht, Charles A. Sims
Publikováno v:
HortTechnology. 31:490-499
The postharvest life of lettuce (Lactuca sativa) is variable and negatively affected by mechanical injury, incomplete cooling, and poor genetic quality. Lettuce breeders are developing cultivars with a longer shelf life and rely on subjective, destru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe64237f1ae91740e43daccf39d14e77
https://doi.org/10.21273/horttech04812-21
https://doi.org/10.21273/horttech04812-21
Autor:
Charles A. Sims, Zhifeng Gao, Ying Fan, Keith R. Schneider, Paul J. Sarnoski, Asli Z. Odabasi
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5236-5244
BACKGROUND Fresh shrimp are highly perishable seafood and a reliable spoilage assessment method is necessary to ensure sufficient quality control. The current quality evaluation method employed by the US Food and Drug Administration (FDA)/National Oc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f427c4379190c8fa1dc457a536b5945
https://doi.org/10.1002/jsfa.11172
https://doi.org/10.1002/jsfa.11172
Autor:
Skylar R. Moreno, Masoud Yazdanpanah, Tianyi Huang, Charles A. Sims, Carlene A. Chase, Geoffrey Meru, Amarat Simonne, Andrew J. MacIntosh
Publikováno v:
Horticulturae; Volume 9; Issue 3; Pages: 409
Cucurbita moschata, commonly known as winter squash, tropical squash, and calabaza, is native to Central America. This tropical squash thrives in tropical and subtropical climates, including parts of the southeastern U.S. and is very popular among pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb1de29f555fb7c9d562a9371a8958e
https://doi.org/10.3390/horticulturae9030409
https://doi.org/10.3390/horticulturae9030409