Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Charles, Fon Abi"'
Autor:
Jean Marie Kepdieu, Chantale Njiomou Djangang, Gustave Tchanang, Jacques Richard Mache, Charles Fon Abi, Philippe Blanchart
Publikováno v:
Journal of Chemistry. 1:1-21
The investigation aimed at improving the palm oil ß-carotene adsorption capacity of smectite clay. With mixtures of Fe (II) / clay mass percentage of 0.1, 0.15 and 0.2 %, the beaching capacity of clay increased from 41 % to 45.2, 52.5, and 56.7% res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffdb81e05d4c7a4e7b3905b47d558c91
https://doi.org/10.47672/jchem.1284
https://doi.org/10.47672/jchem.1284
Publikováno v:
Acta Crystallographica Section E, Vol 67, Iss 10, Pp i55-i55 (2011)
A preliminary X-ray study of CaPtAl has been reported previously by Hulliger [J. Alloys Compd (1993), 196, 225–228] based on X-ray powder diffraction data without structure refinement. With the present single-crystal X-ray study, we confirm the ass
Externí odkaz:
https://doaj.org/article/3c17a9cdb6554d7296f8bcb2cd506f8b
Autor:
Chantale Njiomou Djangang, Charles Fon Abi, Philippe Blanchart, Danie Laure Mbella Moukouri, Gustave Tchanang
Publikováno v:
Applied Clay Science. 207:106087
Reactive silica was synthesised using precursors from heated kaolinitic clay at 600, 700 and 800 °C. Each precursor was dissolved in an aqueous acidic medium; the residue was treated with either sodium or potassium hydroxide solution. The solution w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a5b4c21128bc9703ab0821f5756edfa
https://doi.org/10.1016/j.clay.2021.106087
https://doi.org/10.1016/j.clay.2021.106087
Akademický článek
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Autor:
Horace Manga Ngomo, Ernest Kentsa, Julius Nsami Ndi, Joseph Ketcha Mbadcam, Sary Awad, Charles Fon Abi
Publikováno v:
Environmental science and pollution research international. 27(29)
Akilbenza clay (Akil) was characterized by XRD, FT-TIR, XRF, EDX, SEM, and N2 gas adsorption. The adsorption performance for Cu(II) ions by this clay was also studied. Akil is composed mainly of kaolinite with mica illite and quartz as minor minerals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f150af5a559b806307b937ea52fcd072
https://pubmed.ncbi.nlm.nih.gov/32562222
https://pubmed.ncbi.nlm.nih.gov/32562222
Effect of moisture content on selected physical properties of shea kernel of varying slice thickness
Publikováno v:
African Journal of Food Science. 8:35-41
Bulk density, kernel density, particle porosity and shrinkage of sheanut krnel slices were determined as a function of moisture content and slice thickness in order to establish preliminary design parameters for drying in an indirect solar dryer. Sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c81a8e1495036a03724059f84c9325b
https://doi.org/10.5897/ajfs12.093
https://doi.org/10.5897/ajfs12.093
Autor:
Charles Fon Abi, Divine Nde Bup, César Kapseu, Zéphirin Mouloungui, Gilles Bernard Nkouam, Clergé Tchiegang, Dzudie Tenin
Publikováno v:
Food and Bioprocess Technology
Food and Bioprocess Technology, Springer, 2013, 6 (8), pp.1897-1906. ⟨10.1007/s11947-012-0935-1⟩
Food and Bioprocess Technology, Springer, 2013, 6 (8), pp.1897-1906. ⟨10.1007/s11947-012-0935-1⟩
International audience; The standard static gravimetric method was used to determine moisture sorption isotherms of both raw and cooked sheanut kernels at 40, 50 and 60 A degrees C in the water activity range 0.11-0.96 in order to evaluate the influe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ffd0a2e54e4d8337daae120c0de6bca
https://doi.org/10.1007/s11947-012-0935-1
https://doi.org/10.1007/s11947-012-0935-1
Publikováno v:
Food and Bioprocess Technology. 5:108-117
The response surface method employing Doehlert’s experimental design was used to optimise the cooking of sheanuts to strike a balance between the advantages and disadvantages usually offered by the process. The independent factors investigated were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e889bc1c7921250bee0114f6d760c4cd
https://doi.org/10.1007/s11947-009-0274-z
https://doi.org/10.1007/s11947-009-0274-z
Publikováno v:
International Journal of Food Science & Technology. 42:573-578
Summary The effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii (ENGL) was investigated. Air drying studies carried out on B. coriacea and B. parkii, tropical f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ab79fe988ad73de715e5ea43dff669e
https://doi.org/10.1111/j.1365-2621.2006.01277.x
https://doi.org/10.1111/j.1365-2621.2006.01277.x
Autor:
Divine Nde Bup, Dzudie Tenin, Charles Fon Abi, Zéphirin Mouloungui, César Kapseu, Clergé Tchiegang
Publikováno v:
Food and Bioprocess Technology
Food and Bioprocess Technology, Springer, 2013, 6 (11), pp.3273-3283. ⟨10.1007/s11947-012-0949-8⟩
Food and Bioprocess Technology, Springer, 2013, 6 (11), pp.3273-3283. ⟨10.1007/s11947-012-0949-8⟩
International audience; An investigation was undertaken in this work to model the sorption isotherms of cooked and raw shea nut kernels determined by the standard static gravimetric method. The GAB, Halsey and Caurie models were validated and used in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7466647b25e0f20c924d121db601eb8
https://hal.inrae.fr/hal-02646390
https://hal.inrae.fr/hal-02646390
