Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Charles, Emond"'
Publikováno v:
Journal of Food Science. 80:E326-E333
Whey proteins are now far more than a by-product of cheese processing. In the last 2 decades, food manufacturers have developed them as ingredients, with the dairy industry remaining as a major user. For many applications, whey proteins are modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::557295d332e149cfa5cdff6cd53aca37
https://doi.org/10.1111/1750-3841.12747
https://doi.org/10.1111/1750-3841.12747
Publikováno v:
Journal of food science. 80(2)
Whey proteins are now far more than a by-product of cheese processing. In the last 2 decades, food manufacturers have developed them as ingredients, with the dairy industry remaining as a major user. For many applications, whey proteins are modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::80577017413047a9aa14df47906b05e3
https://pubmed.ncbi.nlm.nih.gov/25559719
https://pubmed.ncbi.nlm.nih.gov/25559719
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