Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation

Autor: Trung K. Cao, Olin D. Anderson, Charlene K. Tanaka, William J. Orts, Kay S. Gregorski, Ann E. Blechl, William J. Hurkman, George H. Robertson

Publikováno v: Cereal Chemistry Journal. 90:1-12

Wheat protein is a technologically challenging substrate for food and nonfood applications because of its compositional diversity and susceptibility to denaturation. Genetic modification could be used to create cultivars capable of producing more uni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8594cc6bd54ea9435355e6b35d402a10
https://doi.org/10.1094/cchem-10-11-0122

Apport de la protéomique à la connaissance des allergènes impliqués dans l’anaphylaxie induite par l’effort au blé

Autor: Charlene K. Tanaka, Martine Drouet, F. Pineau, Roberta Lupi, E. Beaudouin, Martine Morisset, Susan B. Altenbach, Colette Larré, Sandra Denery-Papini

Publikováno v: Revue francaise d'allergologie
Revue francaise d'allergologie, Elsevier, 2016, 56 (3), pp.281-282. ⟨10.1016/j.reval.2016.02.049⟩

Introduction Les omega5-gliadines sont les allergenes les mieux documentes pour le diagnostic de l’AIE au ble. Cependant, certains patients ne possedent pas d’IgE specifiques de ces proteines et l’implication d’autres allergenes est suggeree.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::931b969051695725fe0aa94b55834e59
https://hal.archives-ouvertes.fr/hal-01603900

Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain development

Autor: Susan B. Altenbach, William H. Vensel, Charlene K. Tanaka, William J. Hurkman

Publikováno v: Journal of Cereal Science. 49:47-54

Twenty-three expressed sequence tags (ESTs) from the US spring wheat Butte 86 were identified that encode proteins similar to a globulin-2 protein from maize embryos. The ESTs assembled into three contigs, two of which include the entire coding regio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8706a9c66309052dd92191e6f9a903fd
https://doi.org/10.1016/j.jcs.2008.07.005

Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperatures during grainfill

Autor: Kerry M. Kothari, William J. Hurkman, Charlene K. Tanaka, Susan B. Altenbach

Publikováno v: Plant Science. 173:135-143

Sequences encoding three wheatwins, including a novel protein not identified previously, were found among expressed sequence tags (ESTs) from grain from the US bread wheat Butte 86 and quantitative reverse transcriptase polymerase chain reaction (qRT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c606ff7c6ece5c627cb25274ba675e04
https://doi.org/10.1016/j.plantsci.2007.04.007

Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis

Autor: Roberta Lupi, Charlene K. Tanaka, Martine Drouet, Susan B. Altenbach, Sandra Denery-Papini, F. Pineau, Martine Morisset, Etienne Beaudouin

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (42), pp.9323-9332. ⟨10.1021/acs.jafc.5b03557⟩

International audience; The omega 5-gliadins are the major sensitizing allergens in wheat-dependent exercise-induced anaphylaxis (WDEIA). In this study, two-dimensional immunoblot analysis was used to assess the allergenic potential of two transgenic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157a28aeb98e9be4dff1b470a932ade1
https://pubmed.ncbi.nlm.nih.gov/26447559