Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Charlene Bailey"'
Publikováno v:
Business and Society Review. 127:97-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d21069e5ac0b60769fb97ace795cff5
https://doi.org/10.1111/basr.12253
https://doi.org/10.1111/basr.12253
Autor:
Klaus Englyst, Charlene Bailey
Publikováno v:
Proceedings of the Nutrition Society. 79
The glycaemic index (GI) concept has highlighted the detrimental metabolic impact of consuming foods high in rapidly released carbohydrates. However, diverse food properties such as slow release carbohydrates, viscous fibre, fructose, fat and protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca2be14f38e3cca951b9bc022571df05
https://doi.org/10.1017/s0029665120006412
https://doi.org/10.1017/s0029665120006412
Publikováno v:
Academy of Management Proceedings. 2019:18201
The purpose of this research is to explore catalysts that influence leaders’ value systems and ultimately their orientation towards creating shared value. Using a psychological model on stages of d...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4aff23b4d342e0e6ab24d74a8e4d65b
https://doi.org/10.5465/ambpp.2019.18201abstract
https://doi.org/10.5465/ambpp.2019.18201abstract