Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Charis Galanakis"'
Autor:
CHARIS GALANAKIS
Publikováno v:
Foods. 12:721
Over the last few years, the world has been facing dramatic changes due to a condensed period of multiple crises, including climate change, the COVID-19 pandemic, and the Russian–Ukrainian war. Although different, these consecutive crises share com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408ba7374aa7eeb10a95727281e6a5cd
https://doi.org/10.3390/foods12040721
https://doi.org/10.3390/foods12040721
Autor:
CHARIS GALANAKIS
Publikováno v:
Foods
Foods, Vol 11, Iss 241, p 241 (2022)
Foods, Vol 11, Iss 241, p 241 (2022)
This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c37c2ea873e8cd368de405e3307772c
https://pubmed.ncbi.nlm.nih.gov/35053973
https://pubmed.ncbi.nlm.nih.gov/35053973
Autor:
Charis Galanakis
Food waste has long been considered as subjects of treatment, minimization, and prevention, as their disposal cause detrimental effects in the environment. However, this status is about to change since today food processing by-products account as a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ba3d17770bdc88a8b2210616bdb3b4e
https://doi.org/10.1016/b978-0-12-816449-5.00011-4
https://doi.org/10.1016/b978-0-12-816449-5.00011-4
Autor:
C.S. Akratos, Maria Aspri, Mercedes Ballesteros, Barbara Bigliardi, Camelia Adriana Bucatariu, Maite Cidad, Adriana Del Borghi, Ch.N. Economou, Susana Etxebarria, Charis Galanakis, M. Gallo, Mónica Gutierrez, Bruno Iñarra, Fatin Farhana Kamarzaman, Fabio Licciardello, Ángela Melado-Herreros, Antonio D. Moreno, L. Moreschi, María José Negro, Idoia Olabarrieta, Luciano Piergiovanni, Nastaein Qamaruz-Zaman, Saioa Ramos, David San Martin, Stella Despoudi, T.I. Tatoulis, A.G. Tekerlekopoulou, Dimitrios Tsaltas, D.V. Vayenas, Nurashikin Yaacof, Jaime Zufia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d25be0329f0f170973ff4b12b5b51d
https://doi.org/10.1016/b978-0-12-816449-5.01002-x
https://doi.org/10.1016/b978-0-12-816449-5.01002-x
Autor:
BELNA, Maellis
Publikováno v:
International Congress-Green Food Tech 2021: Sustainable Processing for Tomorrow's Food, Virtual conference-Morning EST (GMT 5
International Congress-Green Food Tech 2021: Sustainable Processing for Tomorrow's Food, Virtual conference-Morning EST (GMT 5, Dr Laurent Bazinet Full Professor Institute of Nutrition and Functional Foods (INAF), Université Laval; Dr Sergey Mikhaylin Professor Institute of Nutrition and Functional Foods (INAF), Université Laval; Dr Jen-Yi Huang Purdue University United States;Dr Pascal Dhulster Charles Viollette Institute, Université de Lille France; Dr Charis Galanakis ISEKI Food Association Austria; Dr Alain Doyen INAF, Université Laval Canada; Dr Ozan Ciftci University of Nebraska-Lincoln United States ; Cristina Marques CRIBIQ Canada; Dr Oleksii Parniakov Elea Technology Germany; Dr Geneviève Gésan-Guiziou INRAE-Science and technology of milk and egg France; Claudie Aspirault INAF, Université Laval Canada, Apr 2021, VIRTUAL CONFERENCE, Canada
International Congress-Green Food Tech 2021: Sustainable Processing for Tomorrow's Food, Virtual conference-Morning EST (GMT 5, Dr Laurent Bazinet Full Professor Institute of Nutrition and Functional Foods (INAF), Université Laval; Dr Sergey Mikhaylin Professor Institute of Nutrition and Functional Foods (INAF), Université Laval; Dr Jen-Yi Huang Purdue University United States;Dr Pascal Dhulster Charles Viollette Institute, Université de Lille France; Dr Charis Galanakis ISEKI Food Association Austria; Dr Alain Doyen INAF, Université Laval Canada; Dr Ozan Ciftci University of Nebraska-Lincoln United States ; Cristina Marques CRIBIQ Canada; Dr Oleksii Parniakov Elea Technology Germany; Dr Geneviève Gésan-Guiziou INRAE-Science and technology of milk and egg France; Claudie Aspirault INAF, Université Laval Canada, Apr 2021, VIRTUAL CONFERENCE, Canada
International audience; Modelling and optimizing food processes is a complicated task due to the high complexity of the food product, the lack of knowledge about mechanisms limiting process performances, and the heterogeneity of the involved variable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a8749772a70b798bb0dfbfe3b0b34edc
https://hal.inrae.fr/hal-03209857
https://hal.inrae.fr/hal-03209857
Publikováno v:
Innovation Strategies in the Food Industry (1st edition)
Charis Galanakis. Innovation Strategies in the Food Industry (1st edition), Elsevier, pp.77-89, 2016, 9780128037515. ⟨10.1016/b978-0-12-803751-5.00005-2⟩
Charis Galanakis. Innovation Strategies in the Food Industry (1st edition), Elsevier, pp.77-89, 2016, 9780128037515. ⟨10.1016/b978-0-12-803751-5.00005-2⟩
International audience; Innovation is widely accepted as one of the keys to being successful. However, companies can innovate and still fail if markets fail to accept the innovation. In most cases, the acceptance of an innovation depends on the innov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7073354a87010ec382b24bbde3d7d34
https://doi.org/10.1016/b978-0-12-803751-5.00005-2
https://doi.org/10.1016/b978-0-12-803751-5.00005-2
Publikováno v:
HAL
Lipids and Edible Oils-Properties, Processing and Applications
Lipids and Edible Oils-Properties, Processing and Applications, Academic Press, In press
Lipids and Edible Oils-Properties, Processing and Applications
Lipids and Edible Oils-Properties, Processing and Applications, Academic Press, In press
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::88093316ee89db2a0698bc5d235a924e
https://hal.inrae.fr/hal-02915446
https://hal.inrae.fr/hal-02915446