Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Charilaos Dimosthenopoulos"'
The Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Publikováno v:
Climate, Vol 12, Iss 9, p 136 (2024)
Nowadays, climate change constitutes an enormous global threat for human health and environmental sustainability. The expanding world population and the increased global need for food production have an important negative impact upon the environment.
Externí odkaz:
https://doaj.org/article/e0c61174b4f7446eb9ee4e0a62f7b1b6
Autor:
Eva Zikou, Nikolas Dovrolis, Charilaos Dimosthenopoulos, Maria Gazouli, Konstantinos Makrilakis
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4663 (2023)
The role of probiotic supplementation in type 2 diabetes (T2D) treatment is controversial. The present study aimed to assess the effects of a multi-strain probiotic supplement (LactoLevureR (containing Lactobacillus acidophilus, Lactobacillus plantar
Externí odkaz:
https://doaj.org/article/7c3e8db14d4240bbbb4fdddc754b0265
Autor:
Christina Fytili, Theodora Nikou, Nikolaos Tentolouris, Ioulia K. Tseti, Charilaos Dimosthenopoulos, Petros P. Sfikakis, Dimitrios Simos, Alexandros Kokkinos, Alexios L. Skaltsounis, Nikolaos Katsilambros, Maria Halabalaki
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1525 (2022)
Hydroxytyrosol (HT) is a natural antioxidant found in olive products and characterized by well-documented beneficial effects on human health. Several research studies are ongoing that aim to investigate its potency and molecular mechanism of action.
Externí odkaz:
https://doaj.org/article/db382895f45c40a38b4b3b2cb47b5925
Autor:
Chris J. Kapelios, Ioannis Kyriazis, Ioannis Ioannidis, Charilaos Dimosthenopoulos, Erifili Hatziagelaki, Stavros Liatis, The PERSEAS Study Group
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background There are about 70 small islands in the Aegean and Ionian Sea, of less than 300 Km2 and 5000 inhabitants each, comprising a total population of more than 75,000 individuals with geographical and socioeconomic characteristics of sp
Externí odkaz:
https://doaj.org/article/9cb7b0876cae424fa3858156a05d1c0d
Autor:
Charilaos Dimosthenopoulos, Zoe Pafili
Publikováno v:
Hormones. 20:641-655
A variety of eating patterns are recommended by international guidelines to help people with type 2 diabetes mellitus (T2DM) achieve general health and glycemia goals. Apart from eating patterns, there is evidence that other approaches related to the
Autor:
Stavros Liatis, Elpida Athanasopoulou, Elias Kourpas, Charilaos Dimosthenopoulos, Alexander Kokkinos, Konstantinos Makrilakis, Stamatina Driva
Publikováno v:
Diabetes, Obesity and Metabolism. 23:1765-1774
Aim To compare the effects of three different but isocaloric dietary patterns, high-protein/low-carbohydrate (HPD) with 20% of calories as carbohydrates, Mediterranean/low glycaemic index (MED) with 40% carbohydrates, and a reference diet (REF) with
Autor:
Stamatina Driva, Charilaos Dimosthenopoulos, Elpida Athanasopoulou, Stavros Liatis, Alexander Kokkinos, E Kourpas, Konstantinos Makrilakis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b0c6ba065f091dfb21038b1ef60e90a
https://doi.org/10.1111/dom.14390/v2/response1
https://doi.org/10.1111/dom.14390/v2/response1
Autor:
Charilaos Dimosthenopoulos
Σκοπός: Η σύγκριση των επιδράσεων τριών διαφορετικών ισοθερμιδικών διατροφικών προτύπων (δίαιτας υψηλής πρωτεΐνης/χαμηλής περιεκτικότ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1efbf1bd77c8f8aa35b75792ea60ab
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2959606
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2959606
Autor:
Christina Voulgari, Ioannis Kyriazis, Ioannis Ioannidis, Charilaos Dimosthenopoulos, Erifili Hatziagelaki, Hellenic Medical Society
Publikováno v:
Archives of Epidemiology and Public Health. 3
Publikováno v:
Proceedings of the Nutrition Society. 79
IntroductionAccording to diabetes care standards nutrition therapy should be an integral part of diabetes management, and all individuals with diabetes should be referred to a registered dietitian for nutrition therapy at—or soon after—diagnosis