Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Charikleia S Batsika"'
Autor:
Maroula G. Kokotou, Christiana Mantzourani, Charikleia S. Batsika, Olga G. Mountanea, Ioanna Eleftheriadou, Ourania Kosta, Nikolaos Tentolouris, George Kokotos
Publikováno v:
Biomedicines, Vol 10, Iss 5, p 1189 (2022)
Targeted analytical methods for the determination of free fatty acids (FFAs) in human plasma are of high interest because they may help in identifying biomarkers for diseases and in monitoring the progress of a disease. The determination of FFAs is o
Externí odkaz:
https://doaj.org/article/183551c7c64c41438cb9de89f7d302e8
Autor:
Petros L. Gkizis, Ierasia Triandafillidi, Naya A. Stini, Charikleia S. Batsika, Christoforos G. Kokotos
Publikováno v:
European Journal of Organic Chemistry. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a859eab6ad88e867094b9705921fa2fb
https://doi.org/10.1002/ejoc.202300152
https://doi.org/10.1002/ejoc.202300152
Publikováno v:
Metabolites, Vol 11, Iss 1, p 46 (2021)
Oxidized saturated fatty acids, containing a hydroxyl or an oxo functionality, have attracted little attention so far. Recent studies have shown that saturated hydroxy fatty acids, which exhibit cancer cell growth inhibition and may suppress β-cell
Externí odkaz:
https://doaj.org/article/af1124767cbf466a869a81e748612afe
Autor:
Charikleia S. Batsika, Charalampos Koutsilieris, Giorgos S. Koutoulogenis, Maroula G. Kokotou, Christoforos G. Kokotos, George Kokotos
Publikováno v:
Green Chemistry. 24:6224-6231
Photochemical aerobic catalyst-free oxidation of aldehydes to carboxylic acids.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9c3838c69db572f71f783be14167190
https://doi.org/10.1039/d2gc02074b
https://doi.org/10.1039/d2gc02074b
Autor:
Charikleia S Batsika, Sofia Vasilakaki, Christiana Mantzourani, Anna-Dimitra D Gerogiannopoulou, George Kokotos
Publikováno v:
Expert Opinion on Drug Discovery. 16:1287-1305
Phospholipase A2 (PLA2) enzymes are implicated in several pathological conditions such as arthritis, cardiovascular diseases, and diabetes. It is highly important to regulate their activity and dev...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec2291bf254fab950b1cab78ebc6ca68
https://doi.org/10.1080/17460441.2021.1942835
https://doi.org/10.1080/17460441.2021.1942835
Publikováno v:
Food research international (Ottawa, Ont.). 160
Yogurt is a fermented dairy product of high nutritional value, very popular in many parts of the world. Free fatty acids (FFAs), which are formed during fermentation, may cause changes in organoleptic properties of yogurt, and thus, the determination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7359b027d4410e6e1de6c76c0bd4c2c7
https://pubmed.ncbi.nlm.nih.gov/36076472
https://pubmed.ncbi.nlm.nih.gov/36076472
Autor:
Nikoleta Spiliopoulou, Petros L. Gkizis, Ierasia Triandafillidi, Nikolaos F. Nikitas, Charikleia S. Batsika, Aikaterini Bisticha, Christoforos G. Kokotos
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany). 28(19)
Since 2014, we have introduced in literature the use of phenylglyoxylic acid (PhCOCOOH), a small and commercially available organic molecule, as a potent promoter in a variety of photochemical processes. Although PhCOCOOH has a broad scope of photoch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcc37bd261a4654ddac3df7e0471e7b2
https://pubmed.ncbi.nlm.nih.gov/35137984
https://pubmed.ncbi.nlm.nih.gov/35137984
Autor:
Charikleia S Batsika, Christoforos G. Kokotos, George Kokotos, Christiana Mantzourani, Panagiotis K. Politis, Dimitrios Gkikas, Maroula G. Kokotou, Olga G Mountanea
Publikováno v:
Journal of medicinal chemistry. 64(9)
The discovery of novel bioactive lipids that promote human health is of great importance. Combining "suspect" and targeted lipidomic liquid chromatography-high-resolution mass spectrometry (LC-HRMS) approaches, a previously unrecognized class of oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645c18779965fdf98db80f4ae811d6ea
https://pubmed.ncbi.nlm.nih.gov/33881857
https://pubmed.ncbi.nlm.nih.gov/33881857
Publikováno v:
Metabolites
Metabolites, Vol 11, Iss 46, p 46 (2021)
Metabolites; Volume 11; Issue 1; Pages: 46
Metabolites, Vol 11, Iss 46, p 46 (2021)
Metabolites; Volume 11; Issue 1; Pages: 46
Oxidized saturated fatty acids, containing a hydroxyl or an oxo functionality, have attracted little attention so far. Recent studies have shown that saturated hydroxy fatty acids, which exhibit cancer cell growth inhibition and may suppress β-cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddda8edaabe1b079020323986fa2835d
https://doi.org/10.3390/metabo11010046
https://doi.org/10.3390/metabo11010046