Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Chari V. Kandala"'
Autor:
Chari V. Kandala, Jaya Sundaram
Publikováno v:
Journal of Electrical and Computer Engineering, Vol 2010 (2010)
It would be useful to know the total kernel mass within a given mass of peanuts (mass ratio) while the peanuts are bought or being processed. In this work, the possibility of finding the mass ratio while the peanuts were in their shells was investiga
Externí odkaz:
https://doaj.org/article/a9643bcfa8e64472b99b816160a16913
Autor:
Chari V. Kandala, Naveen Puppala
Publikováno v:
Measurement, Instrumentation, and Sensors Handbook ISBN: 9781315217444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eaa6ca14cdffa644b0463b4d01bc6e2
https://doi.org/10.1201/b15664-84
https://doi.org/10.1201/b15664-84
Autor:
Chari V. Kandala, Naveen Puppala
Publikováno v:
Measurement, Instrumentation, and Sensors Handbook ISBN: 9781315217444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::674328a90ee105e55cb6f6d4198fb7b0
https://doi.org/10.1201/b15664-75
https://doi.org/10.1201/b15664-75
Publikováno v:
American Journal of Analytical Chemistry. :923-932
NIR spectroscopy was used to measure the moisture concentration of wood pellets. Pellets were conditioned to various moisture levels between 0.63% and 14.16% (wet basis) and the moisture concentration was verified using a standard oven method. Sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5fdbc8ea621be2794f63a203eaa6f50
https://doi.org/10.4236/ajac.2015.612088
https://doi.org/10.4236/ajac.2015.612088
Autor:
Chari V. Kandala, Pavani Lakhsmi Chandrika Parupudi, Vijaya Saradhi Settaluri, Santhosh Tumma, Smita Lele, Sandeep Vemula, Mahendran Botlagunta, Suraj Sharma, Srinivasa Reddy Ronda
Publikováno v:
Korean Journal of Chemical Engineering. 31:1839-1844
This work describes the medium optimization of γ-Linolenic acid (GLA) production by Spirulina platensis using one-factor and orthogonal array design methods. In the one-factor experiments, NaHCO3 (9 mg L−1), NaNO3 (13.5 mg L−1) and MgSO4·7H2O (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::366e6d0f012bd700ddfb47c529fb08e4
https://doi.org/10.1007/s11814-014-0082-7
https://doi.org/10.1007/s11814-014-0082-7
Autor:
Chari V. Kandala, Jaya Sundaram
Publikováno v:
Journal of Food Measurement and Characterization. 8:132-141
A near infrared reflectance (NIR) method is presented here by which the average moisture content (MC) of about 100 g of in-shell peanuts could be determined rapidly and nondestructively. MCs of three market type peanuts, Runners, Valencia and Virgini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b7f47aabbc81a9f224a6bc0b6645dad
https://doi.org/10.1007/s11694-014-9173-8
https://doi.org/10.1007/s11694-014-9173-8
Publikováno v:
Journal of Sensor Technology. :42-46
In this work, attempts were made to estimate the total oil content (TOC) in single peanut kernels, using the CI meter (Chari’s Impedance meter, described below). Mature peanut kernels of selected varieties with a range of oil contents from 47% to 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16fed4bf8cc9891b87ed5daa06fa6c0c
https://doi.org/10.4236/jst.2013.33008
https://doi.org/10.4236/jst.2013.33008
Publikováno v:
Journal of Sensor Technology. :1-7
It was found earlier that moisture content (MC) of intact kernels of grain and nuts could be determined by Near Infra Red (NIR) reflectance spectrometry. However, if the MC values can be determined while the nuts are in their shells, it would save lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e179297b3943e038b994414be46ad0f
https://doi.org/10.4236/jst.2012.21001
https://doi.org/10.4236/jst.2012.21001
Publikováno v:
Transactions of the ASABE. 55:1583-1587
A simple, low-cost instrument that measures impedance and phase angle was used along with a parallel-plate capacitance system to estimate the moisture content (MC) of six varieties of wheat. Moisture content of grain is important and is measured at v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03714e2b206d026dbf4df9d9ea0bb543
https://doi.org/10.13031/2013.42227
https://doi.org/10.13031/2013.42227
Publikováno v:
Food and Nutrition Sciences. :1644-1650
Peanut is a legume crop that belongs to the family of Fabaceae, genus Arachis, and botanically named as Arachis hypogaea. Peanuts are consumed in many forms such as boiled peanuts, peanut oil, peanut butter, roasted peanuts, and added peanut meal in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0895976a40cb5f1525f68589069bfb7
https://doi.org/10.4236/fns.2012.312215
https://doi.org/10.4236/fns.2012.312215