Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Chargui Issam"'
Autor:
Gatran, Rim, Ben Arfa, Abdelkarim, Chargui, Issam, Hammadi, Mohamed, Sedik, Mabrouk, Tlig, Abdelmajid, Hédi Hamdaoui, Mohamed, Neffati, Mohamed, Najjaa, Hanen
Publikováno v:
In Food Bioscience February 2024 57
Akademický článek
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Autor:
CHARGUI, Issam, GRISSA, Intissar, BENSASSI, Fatma, HRIRA, Mohamed Yahia, HAOUEM, Samir, HAOUAS, Zohra, BENCHEIKH, Hassen
Publikováno v:
In Biomedical and Environmental Sciences December 2012 25(6):672-683
Autor:
Nakbi, Amel, Tayeb, Wafa, Dabbou, Samia, Chargui, Issam, Issaoui, Manel, Zakhama, Abdelfattah, Miled, Abdelhedi, Hammami, Mohamed
Publikováno v:
In Nutrition 2012 28(1):81-91
Publikováno v:
In Environmental Toxicology and Pharmacology 2010 30(2):116-120
Autor:
Gazzah Noureddine, Bchir Linda, Chargui Issam, Houas Zohra, Mnari Amira, Brahmi Faten, Dhibi Madiha, Alsaif Mohammed A, Hammami Mohamed
Publikováno v:
Nutrition & Metabolism, Vol 8, Iss 1, p 65 (2011)
Abstract Background Trans-fatty acids (TFA) are known as a risk factor for coronary artery diseases, insulin resistance and obesity accompanied by systemic inflammation, the features of metabolic syndrome. Little is known about the effects on the liv
Externí odkaz:
https://doaj.org/article/e8b92e67d8e34ffbadb7d6a76e249978
Autor:
Ellouz Meriem, Chargui Issam, Dabbou Samia, Issaoui Manel, Grissa Abir, Tayeb Wafa, Nakbi Amel, Miled Abdelhedi, Hammami Mohamed
Publikováno v:
Nutrition & Metabolism, Vol 7, Iss 1, p 80 (2010)
Abstract Background Olive oil's beneficial effects are not only related to its high content of oleic acid, but also to the antioxidant potential of its polyphenols. In this study, we assess the effects of virgin olive oil and its fractions on 2,4-D-
Externí odkaz:
https://doaj.org/article/24e61b3d64c24f2985e468485ceb6192
Publikováno v:
The Journal of Toxicological Sciences. 34:663-670
Deltamethrin (DM) is a alpha- cyano pyrethroid insecticide used extensively in pest control. Although initially thought to be least toxic, a number of recent reports showed its toxicity in mammalian and non-mammalian laboratory and wildlife animal sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d60e76418f5c3eaa82a5568692a9857
https://doi.org/10.2131/jts.34.663
https://doi.org/10.2131/jts.34.663
Autor:
Nakbi Amel, Dabbou Samia, Belaid Yousra, Tayeb Wafa, Chargui Issam, N. Attia, Hammami Mohamed, Imed Cheraif
Publikováno v:
Journal of food science and technology. 53(3)
Oxidative stress is an important pathomechanism of neurological disorders such as Alzheimer disease and Parkinson disease, cardiovascular disorders and many others. This study sought to verify whether extra-virgin olive oil (EVOO), lipophilic fractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e8c3f26e7cf1cecd2c489764774c3e
https://pubmed.ncbi.nlm.nih.gov/27570270
https://pubmed.ncbi.nlm.nih.gov/27570270
Autor:
Gatran, Rim, Ben Arfa, Abdelkarim, Chargui, Issam, Hammadi, Mohamed, Sedik, Mabrouk, Tlig, Abdelmajid, Hédi Hamdaoui, Mohamed, Neffati, Mohamed, Najjaa, Hanen
Publikováno v:
Food Bioscience; February 2024, Vol. 57 Issue: 1