Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Green Seaweeds as a Potential Source of Biomolecules and Bioactive Peptides: Recent Progress and Applications - A Review.

Autor: Das S; Department of Botany, College of Basic Science and Humanities, Odisha University of Agriculture and Technology, Odisha, Bhubaneswar, 751003, India., Behera M; Department of Botany, College of Basic Science and Humanities, Odisha University of Agriculture and Technology, Odisha, Bhubaneswar, 751003, India., Ranjan Das S; Department of Plant Science, School of Life Sciences, University of Hyderabad, Hyderabad, 500046, India., Charan Behera K; Department of Chemistry, IIT Bombay, Powai, Mumbai, 400076, India., Singh L; Department of Botany, College of Basic Science and Humanities, Odisha University of Agriculture and Technology, Odisha, Bhubaneswar, 751003, India.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Sep 29, pp. e202401695. Date of Electronic Publication: 2024 Sep 29.