Zobrazeno 1 - 10
of 269
pro vyhledávání: '"Charalampos Proestos"'
Autor:
Konstantinos Zaharioudakis, Constantinos E. Salmas, Nikolaos D. Andritsos, Eleni Kollia, Areti Leontiou, Vasillios K. Karabagias, Andreas Karydis-Messinis, Dimitrios Moschovas, Nikolaos E. Zafeiropoulos, Apostolos Avgeropoulos, Charalampos Proestos, Aris E. Giannakas
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Introduction: Nowadays, the bioeconomy and sustainability trends drive the food sector to replace chemical preservatives with bioactive compounds recovered from biomass such as essential oils (EOs) and their derivatives. Moreover, nanotechnology tren
Externí odkaz:
https://doaj.org/article/38fbd6bfdd334d9da79e153f5920c248
Autor:
Mukul Kumar, Deepika Kaushik, Ashwani Kumar, Hari Krishnan, Fatih Oz, Charalampos Proestos, Abeer Hashem, Elsayed Fathi Abd_Allah
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29433- (2024)
Nanoparticles have different shapes and sizes between the range of 1–100 nm, which show advantages for stabilizing compounds, higher carrier capacity, and lower costs. Metal nanoparticles such as copper, gold, silver, and zinc are favorable compone
Externí odkaz:
https://doaj.org/article/0439233898384eeda417e6701c6c4667
Autor:
Vassilios K. Karabagias, Aris E. Giannakas, Nikolaos D. Andritsos, Areti A. Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Charalampos Proestos, Constantinos E. Salmas
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 776 (2024)
Enhancing food preservation and safety using environmentally friendly techniques is urgently needed. The aim of this study was to develop food packaging films using biodegradable poly-L-lactic acid (PLA) as biopolymer and carvacrol (CV) essential oil
Externí odkaz:
https://doaj.org/article/e16a923da6fa42ba9c4bd4aa8c5bc398
Autor:
Poonam Jaglan, Mukul Kumar, Deepika Kaushik, Ashwani Kumar, Dimitrios Argyropoulos, Fatih Oz, Charalampos Proestos
Publikováno v:
Results in Chemistry, Vol 7, Iss , Pp 101445- (2024)
Moringa oleifera is a plant native to India and its flowers are an excellent source of phenols, flavonoids, and antioxidants. DES (Deep Eutectic Solvents) based solvents have a vast majority of benefits, such as they are non-toxic, green solvents, wi
Externí odkaz:
https://doaj.org/article/c4fed02be06f4f71a357bc9e9e1cf872
Autor:
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Brennan, Charalampos Proestos, Maomao Zeng, Fatih Oz
Publikováno v:
Molecules, Vol 29, Iss 9, p 2161 (2024)
Bovine milk is an essential supplement due to its rich energy- and nutrient-rich qualities. Caseins constitute the vast majority of the proteins in milk. Among these, β-casein comprises around 37% of all caseins, and it is an important type of casei
Externí odkaz:
https://doaj.org/article/d3cabb1c401644c7b2fe84bc1bdb6c2f
Autor:
Vassilios K. Karabagias, Aris E. Giannakas, Nikolaos D. Andritsos, Dimitrios Moschovas, Andreas Karydis-Messinis, Areti Leontiou, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Charalampos Proestos, Constantinos E. Salmas
Publikováno v:
Polymers, Vol 16, Iss 8, p 1130 (2024)
Nowadays, increased food safety and decreased food waste are two of the major global interests. Self-healable active packaging materials are an attractive option to achieve such targets. This property is critical for the hygiene and the consumption a
Externí odkaz:
https://doaj.org/article/1b2c2731767f4217939b72bd33dc6b64
Autor:
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, Stavros Plessas
Publikováno v:
Foods, Vol 13, Iss 7, p 1136 (2024)
Lactic acid bacteria (LAB) are widely applied for fermentation purposes in dairy and non-dairy food matrices with beneficial technological and health-promoting properties. This study describes the effect of two lactic acid bacteria, namely, Lactiplan
Externí odkaz:
https://doaj.org/article/5221f5027c934c0aadc3f84289d00965
Autor:
Mehar Fatma, Zebus Sehar, Noushina Iqbal, Ameena Fatima Alvi, Gholamreza Abdi, Charalampos Proestos, Nafees A. Khan
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract The present study demonstrated that exogenously-sourced nitric oxide (as SNP, sodium nitroprusside; NO donor) and sulfur (S) protected photosynthesis against chromium (Cr) stress in wheat (Triticum aestivum L. cv. HD 2851). Plants grown with
Externí odkaz:
https://doaj.org/article/9a3dcc99268247fdb004dc300a04f197
Autor:
Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Maneesha S. Mohan, Charalampos Proestos, Zuhaib F. Bhat
Publikováno v:
Ultrasonics Sonochemistry, Vol 100, Iss , Pp 106594- (2023)
The study aimed to develop a locust protein (Loct-Prot)-based film to enhance the lipid oxidative and storage stability of chocolate. The E. purpurea flower extract based-nanoparticles (EFNPs) were developed using ultrasonication (500 W and 20 kHz fo
Externí odkaz:
https://doaj.org/article/5bdd19c3fda84e5e818febe69d027158
Autor:
Aris E. Giannakas, Maria Baikousi, Vassilios K. Karabagias, Ioanna Karageorgou, George Iordanidis, Charmpas Emmanouil-Konstantinos, Areti Leontiou, Andreas Karydis-Messinis, Nikolaos E. Zafeiropoulos, George Kehayias, Charalampos Proestos, Constantinos E. Salmas
Publikováno v:
Nanomaterials, Vol 14, Iss 5, p 423 (2024)
The use of natural raw substances for food preservation could provide a great contribution to food waste reduction, circular economy enhancement, and green process application widening. Recent studies indicated that the use of porous materials as ads
Externí odkaz:
https://doaj.org/article/7f25f187a23442bfa14685089e3e4618