Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Chappell HF"'
Publikováno v:
Scientific reports. 12(1)
Mucoid Pseudomonas aeruginosa is a prevalent cystic fibrosis (CF) lung coloniser whose chronicity is associated with the formation of cation cross-linked exopolysaccharide (EPS) matrices, which form a biofilm that acts as a diffusion barrier, sequest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d318fdb7f331f9100b8dc83f4b9f4a76
https://pubmed.ncbi.nlm.nih.gov/35545629
https://pubmed.ncbi.nlm.nih.gov/35545629
Autor:
Morris R; School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, U.K., Chappell HF; School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, U.K., Scott AJ; School of Chemical and Process Engineering, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, U.K., Borissova A; School of Chemical and Process Engineering, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, U.K., Smith J; School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, U.K.
Publikováno v:
Crystal growth & design [Cryst Growth Des] 2024 Sep 18; Vol. 24 (19), pp. 8063-8075. Date of Electronic Publication: 2024 Sep 18 (Print Publication: 2024).
Autor:
Yong WCM; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Devi A; Department of Viticulture and Enology, University of California, Davis, CA, USA.; Department of Environmental Engineering, National Cheng Kung University, Tainan, Taiwan., Lin TF; Department of Environmental Engineering, National Cheng Kung University, Tainan, Taiwan., Chappell HF; School of Food Science and Nutrition, University of Leeds, Leeds, UK. H.F.Chappell@leeds.ac.uk.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2024 May 14; Vol. 8 (1), pp. 28. Date of Electronic Publication: 2024 May 14.
Autor:
Hills OJ; School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Noble IOK; School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Heyam A; School of Chemistry, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Scott AJ; School of Chemical and Process Engineering, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Smith J; School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Chappell HF; School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK.
Publikováno v:
Microbiology (Reading, England) [Microbiology (Reading)] 2023 Dec; Vol. 169 (12).
Autor:
Hills OJ; School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, United Kingdom., Poskrobko Z; School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, United Kingdom., Scott AJ; School of Chemical & Process Engineering, University of Leeds, Woodhouse Lane, Leeds, United Kingdom., Smith J; School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, United Kingdom., Chappell HF; School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, United Kingdom.
Publikováno v:
PloS one [PLoS One] 2023 Jun 14; Vol. 18 (6), pp. e0287191. Date of Electronic Publication: 2023 Jun 14 (Print Publication: 2023).
Autor:
Hills OJ; School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, UK., Yong CW; Scientific Computing Department, Science and Technology Facilities Council, Daresbury Laboratory, Keckwick Lane, Daresbury, Warrington, WA4 4AD, UK; Division of Pharmacy and Optometry, School of Health Sciences, University of Manchester, Oxford Road, Manchester M13 9PL, UK., Scott AJ; School of Chemical & Process Engineering, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, UK., Smith J; School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, UK., Chappell HF; School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, UK. Electronic address: fsojh@leeds.ac.uk.
Publikováno v:
Bioorganic & medicinal chemistry [Bioorg Med Chem] 2022 Oct 15; Vol. 72, pp. 116945. Date of Electronic Publication: 2022 Jul 26.
Autor:
Wood AHR; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Chappell HF; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Zulyniak MA; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. m.a.zulyniak@leeds.ac.uk.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2022 Mar; Vol. 61 (2), pp. 589-604. Date of Electronic Publication: 2021 Aug 15.
Autor:
Hills OJ; School of Food Science & Nutrition, University of Leeds, Leeds, United Kingdom., Smith J; School of Food Science & Nutrition, University of Leeds, Leeds, United Kingdom., Scott AJ; School of Chemical & Process Engineering, University of Leeds, Leeds, United Kingdom., Devine DA; School of Dentistry, University of Leeds, Leeds, United Kingdom., Chappell HF; School of Food Science & Nutrition, University of Leeds, Leeds, United Kingdom.
Publikováno v:
PloS one [PLoS One] 2021 Sep 02; Vol. 16 (9), pp. e0257026. Date of Electronic Publication: 2021 Sep 02 (Print Publication: 2021).
Autor:
Chappell HF; School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, UK., Jugdaohsingh R; Biomineral Research Group, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge CB3 0ES, UK., Powell JJ; Biomineral Research Group, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge CB3 0ES, UK.
Publikováno v:
Journal of the Royal Society, Interface [J R Soc Interface] 2020 Jun; Vol. 17 (167), pp. 20200145. Date of Electronic Publication: 2020 Jun 03.
Autor:
Hewitt RE; Biomineral Research Group, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge CB3 0ES, UK., Chappell HF; School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Powell JJ; Biomineral Research Group, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge CB3 0ES, UK.
Publikováno v:
Current opinion in toxicology [Curr Opin Toxicol] 2020 Feb; Vol. 19, pp. 93-98. Date of Electronic Publication: 2020 Jan 30.