Zobrazeno 1 - 1
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pro vyhledávání: '"Chaoyi Duan"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2817 (2024)
The objective of this study was to explore the impacts of various ultrasonic powers (0, 300, 500, 700, and 900 W) on the structure and functional attributes of the myofibrillar protein (MP) of Tenebrio molitor. As the ultrasonic intensity escalated,
Externí odkaz:
https://doaj.org/article/a5f7fc6ecaca4e93ae85df0ae245649f
